Bresse poultry, the cream of the crop of French chicken – Meanderings through France n° 212
By Annick Dournes & Frederic de Poligny If you’re concerned with animal welfare buying and eating Bresse poultry will meet your expectations. Bresse is a small area...
Bresse poultry: invite a true French aristocrat for Christmas – Meanderings through France
Annick Dournes & Frederic de Poligny Bresse is a small area of the French Rhone-Alpes region where a very special chicken breed has lived for centuries. Thanks to a...