By Annick Dournes & Frédéric de Poligny

 

Selection of great wines from Le Chêne Bleu vineyard

Selection of great wines from Le Chêne Bleu vineyard

Who has never felt lost and confused in front of wine shelves filled with dozens of different bottles all claiming to contain a good if not a great wine? In a perfect world all wine makers would elaborate perfect wines that we could buy with our eyes closed. But in this far from ideal world it takes a little carefulness to avoid swallowing an awful plonk!

 

Beautiful grapes

Beautiful grapes

But don’t let yourself be impressed, you don’t need to be an expert oenologist or to buy only expensive great vintages to enjoy a good wine. You’ll only need your eyes, your nose and your taste buds to make the difference between good and bad and with a little training you will be able to show off to your friends!

 

Among rows in a French vineyard

Among rows in a French vineyard

There are critical pieces of information that never appear on the bottle label. Bad weather at the wrong time means bad grapes and bad grapes can’t make good wine. Mechanical harvesting methods mean that the grapes won’t always be sorted out and that many leaves and branches’ pieces will be mixed with the grapes during the pressing process. Poorly maintained fermentation vats will also spoil the wine. The label on the bottle will never tell you that and untrustworthy wine makers will try to hide these faults in order to sell their “concoction”.

Don’t get me wrong, most wine-makers work hard to make the best wines they can and good wines, including inexpensive ones, are easily found. But as the proverb says: forewarned is forearmed! Just use these few tricks and you will avoid bad surprises.

 

Tasteful Cahors wine jpg

Tasteful Cahors wine jpg

First use your eyes

Your eyes can tell you a lot. If the wine is cloudy and/or if you can see particles in suspension in your glass it means that the grapes were ripe or even rotten when harvested. Brownish particles in a red wine or whitish particles in a white wine are due to an excess of copper or iron coming from badly maintained vats and press. The same will happen if the wine making process was not under control and that the temperature went too high. A bad wine making can also give a slightly sparkling wine. This means that the wine started a second fermentation that should never occur in a still wine. Wine should have a glossy reflection, if it looks dull it means that it lacks acidity making it “weak”.

 

White wine and local produce

White wine and local produce

Second use your nose

If your nose wrinkles something’s wrong! The most common fault is a corked wine. A bad quality cork produces a molecule (called trichloro-anisol) that will diffuse not only into the wine touching the cork but also into the whole bottle. A corked wine tastes real bad and it will end up into your kitchen sink! A wine can also have a smell of walnut or of over-ripened apples when it gets oxidized when transferred from one vat to another or when bottled.

 

White grapes

White grapes

In order to prevent bacteria or yeast growth that could alter the wine’s taste, most wine makers use sulphur. But they need to have a light hand otherwise the wine will take a pungent smell of onion, garlic or even cauliflower! And sulphured wine can also give you a headache even if you don’t drink too much of it. Worst of all the wine can smell like vinegar when it’s been over-oxidized and you might just as well use it to unclog a drain!

 

Endless vineyard

Endless vineyard

Third use your taste buds

Your taste buds will be your third defence line to test your bottle of wine. If the grapes were not carefully destemmed, meaning that the stalk is separated from the grape berries, or if to many leaves or grape skins were left in the press, the wine will get bitter. The wine can also take a “wood juice” taste when it’s been left too long in badly maintained or even mouldy vats. Last but not least it can taste like rotten-egg when too much sulphur was added too late to the wine.

 

Bottles waiting in a cellar

Bottles waiting in a cellar

Making wine cannot be improvised and quality doesn’t come easily. Many skilled and dedicated wine makers spare no efforts to allow us to drink quality and enjoyable wines. Let’s learn to make a difference between a bad plonk, a good quality wine or a great ‘grand cru”, thus paying tribute to their savoir-faire. In order to help us develop our “wine culture” the French Ministry of Foreign Affairs has created a dedicated website. On www.visitfrenchwine.com written both in French and in English, you will learn more about each French wine producing region and local wine makers and you will find many ideas to organise wine tasting trips to help you improve your palate.

 

Time for wine tasting jpg

Time for wine tasting jpg

When all is said and done remember that you should always trust your own taste and feelings. Learn to get to know the wines you like and enjoy!

Text ©Annick Dournes

Photos ©Frederic de Poligny