Celebrating
years online
By Annick Dournes & Frédéric de Poligny Over the last decade Ikos Resorts has reinvented the world of luxury all-inclusive hotels. Today Ikos
ALBERT FENECH e/mail – salina46af@gmail.com Facebook: https://www.facebook.com/jerome.fenech My early culinary experiences began 70 years ago when as a four-year-old boy, on Sunday
I tend to have really busy weekends and so on Monday’s my inbox is not only bulging and my ‘to do list’ over flowing, but
Want to give your cooking an extra flavour boost? Ann Evans suggests this healthy sauce to add to your meal at any stage of
Just when Mumbai was crawling out of the 2020 lockdown blues, a second wave of the pandemic has hit Mumbai. Since December 2020, until the
By Annick Dournes & Frédéric de Poligny With Greece opening its gates to foreign tourists next May 14 it’s time to think of
By Ann Mealor Located on the North Downs and within the Surrey Hills Area of Outstanding Natural Beauty is the 265 acre Denbies Wine
When people talk about comfort food, fish pie is frequently mentioned, and this is a delicious dish that should be celebrated. A perfect fish
I have two children that love banana and the rest that are really not keen, so I often have ripe bananas to use up.
Once when I visited a local fish market, I overheard a fisherwoman proudly telling her customers, “since the 7 Islands, we have been selling fish
ALBERT FENECH e/mail – salina46af@gmail.com Facebook: https://www.facebook.com/jerome.fenech What satisfies the Maltese and Gozitan palates and fills their stomachs? Forget the nouveau French
There are many discussions on Britain’s national dish, from traditional Roast beef and Yorkshire Pudding to Fish and Chips! However I believe that the Great
This review was carried out by 6-year-old Isabella Schembri-Adams, in her own words, with a Conclusion by her father, Dominic. Isabella is a Vegan who
By Annick Dournes & Frédéric de Poligny Dordogne Valley has recently been listed twelfth best holyday destination by the Belgian website “European
Il-Barri, meaning The Bull, was a regular restaurant for us when we used to go to Malta, says Lyn Funnell. I knew that underneath it
A few years ago, when I was growing up, tea (the main meal of the day that was wrongly labelled) was really Dinner and
Apples can be one of your five-a-day and Ann Evans reminds us that they are even better for us than we realise.
Those of you who create your own recipes may find this useful. Several years ago I won a Recipe Competition in a Woman’s Magazine, Good
By Annick Dournes & Frédéric de Poligny For too long Crémant wines have been seen as a poor substitute to more prestigious Champagne.
I must confess that I was a bit worried about how this recipe for chocolate mayonnaise cake would turn out, but the results are a
I could not wait to dive into this second batch of sauces. Just the names of them sparked memories of spicy food I’ve had in
When you live in Spain´s largest olive oil producing province and you like the stuff an exciting time of the year is when
Sometimes our senses enjoy getting a surprise. You can brighten up the simplest dish by making it look really attractive and different. Try my Omelette
By Annick Dournes & Frédéric de Poligny February 10 will be the “World Pulses Day” and a good opportunity to travel the world
ALBERT FENECH e/mail – salina46@go.net.mt Facebook: https://www.facebook.com/jerome.fenech It was this site’s Supremo, Lyn Funnell, who set my mind thinking some years
Chillies are good for you; they energise you and are a natural pain killer. Get used to them and you will see the benefits. For
There is something rather great and British about sausages, whether sizzling on a barbeque or featuring on a fry-up menu we could not live
By Lyn Funnell. A delicious, cheap, easy dish using whatever you have in the house. Stuck indoors? Unable to go shopping, or just don’t
Cordoba my neighbouring province is home, they say, to Salmorejo the thicker cousin of Gazpacho usually made without cucumbers. In my years of living here
By Annick Dournes & Frédéric de Poligny Every age has its pleasures and one of my childhood’s bests undoubtedly is the Brioche Vendéenne.
[slideshow_deploy id=’3021′] The Norwegians have a saying, There’s no such thing as bad weather, only bad clothing! Trondelag is in Central Norway, stretching up to
Seldom things are as simple or comforting as a cheese and potato pie on a cold wintry night. Cheap and easy to prepare this meal
One year on and the world seems a different place. Masks, hand gel and social distancing have become part of our everyday life yet the
By Annick Dournes & Frédéric de Poligny “At the Château du Clos de Vougeot: Bon appétit et large soif “ is the complete and
By Annick Dournes & Frédéric de Poligny Athens is not all about Antiquity. The proof is in the recent opening of the Basil
The UK FCO (Foreign and Commonwealth Office) decided to relax travel restrictions to/from the Canary Islands on 03-July-2020. Consequently, this presented the opportunity to experience
Its been a month now that Mumbai city is in the ‘lock down’ mode. Initially it was a compulsion-like feeling for all, as everyone was
It’s that time of year when a glass of warm, spiced wine is just the ticket to make you flow with Christmas cheer. I’ve compiled
By Annick Dournes & Frédéric de Poligny With over 400 different cheeses Italy can boast a true cheese heritage and Grana Padano has
by Harry Pope Looking through some old photos reminded me of how travel was in the 1950s. We lived in North Cheam, which is in
By Annick Dournes & Frédéric de Poligny Over the last decade Ikos Resorts has reinvented the world of luxury all-inclusive hotels. Today Ikos
ALBERT FENECH e/mail – salina46af@gmail.com Facebook: https://www.facebook.com/jerome.fenech My early culinary experiences began 70 years ago when as a four-year-old boy, on Sunday
I tend to have really busy weekends and so on Monday’s my inbox is not only bulging and my ‘to do list’ over flowing, but
Want to give your cooking an extra flavour boost? Ann Evans suggests this healthy sauce to add to your meal at any stage of
Just when Mumbai was crawling out of the 2020 lockdown blues, a second wave of the pandemic has hit Mumbai. Since December 2020, until the
By Annick Dournes & Frédéric de Poligny With Greece opening its gates to foreign tourists next May 14 it’s time to think of
By Ann Mealor Located on the North Downs and within the Surrey Hills Area of Outstanding Natural Beauty is the 265 acre Denbies Wine
When people talk about comfort food, fish pie is frequently mentioned, and this is a delicious dish that should be celebrated. A perfect fish
I have two children that love banana and the rest that are really not keen, so I often have ripe bananas to use up.
Once when I visited a local fish market, I overheard a fisherwoman proudly telling her customers, “since the 7 Islands, we have been selling fish
ALBERT FENECH e/mail – salina46af@gmail.com Facebook: https://www.facebook.com/jerome.fenech What satisfies the Maltese and Gozitan palates and fills their stomachs? Forget the nouveau French
There are many discussions on Britain’s national dish, from traditional Roast beef and Yorkshire Pudding to Fish and Chips! However I believe that the Great
This review was carried out by 6-year-old Isabella Schembri-Adams, in her own words, with a Conclusion by her father, Dominic. Isabella is a Vegan who
By Annick Dournes & Frédéric de Poligny Dordogne Valley has recently been listed twelfth best holyday destination by the Belgian website “European
Il-Barri, meaning The Bull, was a regular restaurant for us when we used to go to Malta, says Lyn Funnell. I knew that underneath it
A few years ago, when I was growing up, tea (the main meal of the day that was wrongly labelled) was really Dinner and
Apples can be one of your five-a-day and Ann Evans reminds us that they are even better for us than we realise.
Those of you who create your own recipes may find this useful. Several years ago I won a Recipe Competition in a Woman’s Magazine, Good
By Annick Dournes & Frédéric de Poligny For too long Crémant wines have been seen as a poor substitute to more prestigious Champagne.
I must confess that I was a bit worried about how this recipe for chocolate mayonnaise cake would turn out, but the results are a
I could not wait to dive into this second batch of sauces. Just the names of them sparked memories of spicy food I’ve had in
When you live in Spain´s largest olive oil producing province and you like the stuff an exciting time of the year is when
Sometimes our senses enjoy getting a surprise. You can brighten up the simplest dish by making it look really attractive and different. Try my Omelette
By Annick Dournes & Frédéric de Poligny February 10 will be the “World Pulses Day” and a good opportunity to travel the world
ALBERT FENECH e/mail – salina46@go.net.mt Facebook: https://www.facebook.com/jerome.fenech It was this site’s Supremo, Lyn Funnell, who set my mind thinking some years
Chillies are good for you; they energise you and are a natural pain killer. Get used to them and you will see the benefits. For
There is something rather great and British about sausages, whether sizzling on a barbeque or featuring on a fry-up menu we could not live
By Lyn Funnell. A delicious, cheap, easy dish using whatever you have in the house. Stuck indoors? Unable to go shopping, or just don’t
Cordoba my neighbouring province is home, they say, to Salmorejo the thicker cousin of Gazpacho usually made without cucumbers. In my years of living here
By Annick Dournes & Frédéric de Poligny Every age has its pleasures and one of my childhood’s bests undoubtedly is the Brioche Vendéenne.
[slideshow_deploy id=’3021′] The Norwegians have a saying, There’s no such thing as bad weather, only bad clothing! Trondelag is in Central Norway, stretching up to
Seldom things are as simple or comforting as a cheese and potato pie on a cold wintry night. Cheap and easy to prepare this meal
One year on and the world seems a different place. Masks, hand gel and social distancing have become part of our everyday life yet the
By Annick Dournes & Frédéric de Poligny “At the Château du Clos de Vougeot: Bon appétit et large soif “ is the complete and
By Annick Dournes & Frédéric de Poligny Athens is not all about Antiquity. The proof is in the recent opening of the Basil
The UK FCO (Foreign and Commonwealth Office) decided to relax travel restrictions to/from the Canary Islands on 03-July-2020. Consequently, this presented the opportunity to experience
Its been a month now that Mumbai city is in the ‘lock down’ mode. Initially it was a compulsion-like feeling for all, as everyone was
It’s that time of year when a glass of warm, spiced wine is just the ticket to make you flow with Christmas cheer. I’ve compiled
By Annick Dournes & Frédéric de Poligny With over 400 different cheeses Italy can boast a true cheese heritage and Grana Padano has
by Harry Pope Looking through some old photos reminded me of how travel was in the 1950s. We lived in North Cheam, which is in
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