Wishing you a Happy Early Christmas!
Jane Wilson
November 27, 2020
It’s mid-November. The roads and streets are eerily quiet. The shops and mega stores closed, no shoppers, no tourists. The feeling is bleak, no sense
It’s mid-November. The roads and streets are eerily quiet. The shops and mega stores closed, no shoppers, no tourists. The feeling is bleak, no sense
By Annick Dournes & Frédéric de Poligny Although we all have to grin and bear a sad and depressing autumn nothing says we can’t
I’ve been thinking about creating this dish for some time. And Oh, what a success it’s turned out to be! Trifle Ingredients A plain sponge
I often get bored with seeing the same old mushroom risotto listed on restaurant menus and I often feel that when it comes to the
Vegan Spartan is located in the epicentre of Hemel Hempstead, Hertfordshire, and is the gateway of power and taste in Vegan cuisine. Indeed, the decor
I’m really proud of this. It’s absolutely delicious, & suitable for everyone, either friends or family. The Americans are more adventurous than we Brits at
By Annick Dournes & Frédéric de Poligny Since 1870 Massenez is the gold standard in the world of spirits and liqueurs. For 150
By Annick Dournes & Frédéric de Poligny After years of testing imagining new recipes and different processes a French couple from Nimes have created
If you’re looking for an alternative to the traditional nut roast, this Pumpkin and Hazelnut Roast is sure to delight. Many nut roast recipes
It’s fair to say that food plays a central role in my life. My working day is planned around meal times, and when I’m not
by Harry Pope Eastbourne’s seafront is unique in the whole of the UK. Why? Because no commercial outlets are allowed on the seafront, due to
By Annick Dournes & Frederic de Poligny Being just back from a three weeks tour in Greece we can assure you that Greece
As a mother of five I have many books on cooking with children, which I leaf through and sigh, ‘wouldn’t it be wonderful to whip
Anna Maria Island is a seven mile long barrier island on the Gulf of Mexico, between Tampa Bay and Sarasota, in Florida’s Manatee County With
A travelling interlude in this time of uncertainty was a welcome break. A break that took us to a town of inland Andalucia that we
Remember how I showed you to grow tomatoes from tomato slices when all the garden centres were closed? https://b-c-ing-u.com/comments/coping-with-coronavirus-19-why-are-the-garden-centres-closed-growing-tomatoes-from-seed/ We got around 56 tomato plants
This creamy Coconut and Brazil Nut Curry is perfect served with brown rice to soak up the creamy nutty sauce. A perfect quick and
Gratin is the name of any dish that is topped with cheese, breadcrumbs, or a mixture of them both. It’s a very cheap, versatile dish
Back to Greece. Zakynthos Island could boast being Greece paradise island By Annick Dournes & Frédéric de Poligny Even if you won’t find any
I love to finish a home-cooked meal with a home-made pudding, but with five children I often end up time poor and pudding can easily
Oakman Inns are extending their Eat Out To Help Out scheme through October, Ann Evans has the details. Following the new 10pm curfew for
British strawberries are now in abundance and I have the perfect recipe for using up a strawberry glut. This recipe looks great served in pretty
Cornwall was indeed the epicentre of British Tourism in the summer of 2020. Indeed, with many countries within mainland Europe now being added to the
Thinking of Setting Up An Artisan Drinks Company? Here Are Some Tips And Advice The artisan or craft drinks market today has grown. There was
There’s a lot more that you can do with tortillas except using them for wraps. Cut them into triangles and fry them in oil for
It seems that camping, caravanning and camper van trips are becoming very popular and one thing that puzzles me is that people seem to be
By Annick Dournes & Frédéric de Poligny If we all know Constantinople as the first largest city of the Byzantine Empire, few of
When it comes to lunch at home it is very often a sandwich affair, but the problem with sandwiches is that they can become
By Annick Dournes & Frédéric de Poligny Beer has been brewed in Pilsen ever since the town was founded in 1295. It also is
This year all the food awards have been a little strange as a result of the Covid19. The dates for entries to be sent for
Barcelona, in eastern Spain is the capital of Catalonia and is a modern, vibrant and sophisticated city surrounded by sloping hills and a Mediterranean
We left our hotel at 9am. It wasn’t too hot yet. Earlier, we had breakfast. There are no condiments on the tables any more. I
IAIN ROBERTSON Coursing through the Covid era, with its uncertainties and potential pitfalls, Iain Robertson is delighted to report on an enterprising Yorkshireman determined to
By Annick Dournes & Frédéric de Poligny After visiting Ancient Messini we still wonder why this major Greek site is not as famous
ALBERT FENECH e/mail – salina46af@gmail.com Facebook: https://www.facebook.com/jerome.fenech When the month of August looms, this is a signal for Malta and Gozo’s fishing community
By Annick Dournes & Frédéric de Poligny The Mani Peninsula once was a hotspot of piracy, a harsh and unforgiving land giving birth
A very long, busy day, but really interesting! We started with a visit to Siam shopping Mall. It really was Oriental looking. Apparently the Siamese
There is
On my recent trip to Tenerife, we often had Gazpacho as a starter. I make Spanish Gazpacho regularly, but the Tenerife version had a different
Wales is fast becoming a favourite destination for foodies in the British Isles and quite frankly this is not a surprise. Wales after all, is
It’s mid-November. The roads and streets are eerily quiet. The shops and mega stores closed, no shoppers, no tourists. The feeling is bleak, no sense
By Annick Dournes & Frédéric de Poligny Although we all have to grin and bear a sad and depressing autumn nothing says we can’t
I’ve been thinking about creating this dish for some time. And Oh, what a success it’s turned out to be! Trifle Ingredients A plain sponge
I often get bored with seeing the same old mushroom risotto listed on restaurant menus and I often feel that when it comes to the
Vegan Spartan is located in the epicentre of Hemel Hempstead, Hertfordshire, and is the gateway of power and taste in Vegan cuisine. Indeed, the decor
I’m really proud of this. It’s absolutely delicious, & suitable for everyone, either friends or family. The Americans are more adventurous than we Brits at
By Annick Dournes & Frédéric de Poligny Since 1870 Massenez is the gold standard in the world of spirits and liqueurs. For 150
By Annick Dournes & Frédéric de Poligny After years of testing imagining new recipes and different processes a French couple from Nimes have created
If you’re looking for an alternative to the traditional nut roast, this Pumpkin and Hazelnut Roast is sure to delight. Many nut roast recipes
It’s fair to say that food plays a central role in my life. My working day is planned around meal times, and when I’m not
by Harry Pope Eastbourne’s seafront is unique in the whole of the UK. Why? Because no commercial outlets are allowed on the seafront, due to
By Annick Dournes & Frederic de Poligny Being just back from a three weeks tour in Greece we can assure you that Greece
As a mother of five I have many books on cooking with children, which I leaf through and sigh, ‘wouldn’t it be wonderful to whip
Anna Maria Island is a seven mile long barrier island on the Gulf of Mexico, between Tampa Bay and Sarasota, in Florida’s Manatee County With
A travelling interlude in this time of uncertainty was a welcome break. A break that took us to a town of inland Andalucia that we
Remember how I showed you to grow tomatoes from tomato slices when all the garden centres were closed? https://b-c-ing-u.com/comments/coping-with-coronavirus-19-why-are-the-garden-centres-closed-growing-tomatoes-from-seed/ We got around 56 tomato plants
This creamy Coconut and Brazil Nut Curry is perfect served with brown rice to soak up the creamy nutty sauce. A perfect quick and
Gratin is the name of any dish that is topped with cheese, breadcrumbs, or a mixture of them both. It’s a very cheap, versatile dish
Back to Greece. Zakynthos Island could boast being Greece paradise island By Annick Dournes & Frédéric de Poligny Even if you won’t find any
I love to finish a home-cooked meal with a home-made pudding, but with five children I often end up time poor and pudding can easily
Oakman Inns are extending their Eat Out To Help Out scheme through October, Ann Evans has the details. Following the new 10pm curfew for
British strawberries are now in abundance and I have the perfect recipe for using up a strawberry glut. This recipe looks great served in pretty
Cornwall was indeed the epicentre of British Tourism in the summer of 2020. Indeed, with many countries within mainland Europe now being added to the
Thinking of Setting Up An Artisan Drinks Company? Here Are Some Tips And Advice The artisan or craft drinks market today has grown. There was
There’s a lot more that you can do with tortillas except using them for wraps. Cut them into triangles and fry them in oil for
It seems that camping, caravanning and camper van trips are becoming very popular and one thing that puzzles me is that people seem to be
By Annick Dournes & Frédéric de Poligny If we all know Constantinople as the first largest city of the Byzantine Empire, few of
When it comes to lunch at home it is very often a sandwich affair, but the problem with sandwiches is that they can become
By Annick Dournes & Frédéric de Poligny Beer has been brewed in Pilsen ever since the town was founded in 1295. It also is
This year all the food awards have been a little strange as a result of the Covid19. The dates for entries to be sent for
Barcelona, in eastern Spain is the capital of Catalonia and is a modern, vibrant and sophisticated city surrounded by sloping hills and a Mediterranean
We left our hotel at 9am. It wasn’t too hot yet. Earlier, we had breakfast. There are no condiments on the tables any more. I
IAIN ROBERTSON Coursing through the Covid era, with its uncertainties and potential pitfalls, Iain Robertson is delighted to report on an enterprising Yorkshireman determined to
By Annick Dournes & Frédéric de Poligny After visiting Ancient Messini we still wonder why this major Greek site is not as famous
ALBERT FENECH e/mail – salina46af@gmail.com Facebook: https://www.facebook.com/jerome.fenech When the month of August looms, this is a signal for Malta and Gozo’s fishing community
By Annick Dournes & Frédéric de Poligny The Mani Peninsula once was a hotspot of piracy, a harsh and unforgiving land giving birth
A very long, busy day, but really interesting! We started with a visit to Siam shopping Mall. It really was Oriental looking. Apparently the Siamese
There is
On my recent trip to Tenerife, we often had Gazpacho as a starter. I make Spanish Gazpacho regularly, but the Tenerife version had a different
Wales is fast becoming a favourite destination for foodies in the British Isles and quite frankly this is not a surprise. Wales after all, is
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