Celebrating
years online
By Annick Dournes & Frederic de Poligny If walking in the foot-steps of stars and millionaires, is an important part of your dreams,
By Harry Pope With the lockdown restrictions mainly ended, we decided to have a break away in Essex. A hotel previously visited had a special
Portland, Oregon is a foodie haven, where the gastronomic options run the gamut between lowly taco food truck to the finest Michelin star restaurant. And
by Harry Pope I have been in touch with a few cruise lines out of the UK, also going online to check, and most have
It didn’t quite feel right that Freedom Day came while infection was rising; but enough is enough. People have had enough, the economy has had
Not far over the regional border from Castilla – La Manca into Andalucia Baños de la Encina lies. At the foot of the Sierra Morena
Why is Portland so wonderful? If one were to read anything into the city’s motto, “keep Portland weird,” it would be that Portland has an
By Annick Dournes & Frederic de Poligny Known as “shinrin-yoku” in Japan where health authorities have acknowledged its benefits since the 1980’s, forest
Over the years I have encountered many an unwelcome foreign body in my food when dining out and these have ranged from a shard of
When travel allows, and you fancy a city break, put Copenhagen on your wishlist. The Danish capital enjoys a cosmopolitan vibrancy, while also offering a
By Annick Dournes & Frédéric de Poligny Known as the pearl of the Loire Valley and Royal residence Blois is also worth the detour
By Annick Dournes & Frederic de Poligny Amboise has been the French Royal capital for two centuries. In the 16th and 17th
Octopus, squid and cuttlefish (known as sepia in Spain) are cheap, delicious, and meaty. They’re very popular in Europe and other parts of the world,
Its been almost a year and half now, that Mumbai is bobbing on the waves created by the pandemic. The 2nd wave just has left
There’s a lot of Greek food in Eastbourne. The last time I looked there were five restaurants specialising in this country’s cuisine, I have tried
By Annick Dournes & Frederic de Poligny Chateau des Grotteaux may be one of the smallest castles in France it nevertheless
Help the National Garden Scheme by taking part in the Great British Garden Party Ann Evans tells you how and why. Last
ALBERT FENECH e/mail – salina46af@gmail.com Facebook: https://www.facebook.com/jerome.fenech Over the last two decades changes in Malta and Gozo have come in
By Annick Dournes & Frederic de Poligny Istria is a peninsula paradise of Croatia on the Adriatic. It not only boasts crystal clear
By Annick Dournes & Frédéric de Poligny Epirus-Coast-a-country-of-pristine-beaches Turquoise waters, fine sand beaches, deep coves, picturesque villages, white cliff and green hills… they
by Harry Pope I don’t often write restaurant reviews, I suppose I should, because I love food, eating out is great, and we have quite
It seems appropriate that my May Bank Holiday has been spent collating images for my latest book commission entitled, ‘The History of Drunkenness’, indeed
I’ve never been a watermelon lover. I’ve always found them like solid water with big seeds in. But I’m fascinated when I cut into
By Annick Dournes & Frédéric de Poligny Croatia has one of the most original cuisines in Europe. With influences from Central Europe
As we know Covid 19 has had a remarkable effect on all our lives, and we all know that we will never return to
Food waste costs the country millions every year and I’m always interested in new recipes and ways to save money. When I roast any bird
By Annick Dournes & Frédéric de Poligny Corfu is like no other Greek island. Debbie downers will tell you that Corfu has been spoiled
A quick glance at any restaurant or pub menu will tell you that vegetarianism and especially veganism has gained rapid popularity over the past
Photos courtesy of Rob Tysall The Isle of Man is synonymous with the TT Races, but it’s also steeped in history and folklore –
I’ve been baking this morning and as I sifted the flour I couldn’t help reflecting over the use of cricket flour, which as the
Trays of good crunchies Crunchies are a staple in most South African homes. If not home made, then shop bought with or without a
During the first 3 month lockdown in 2020 there were 352 million fewer meals eaten out due to the closure of the Hospitality industry
Here is the latest list from our writers. The B-C-ing-U! Writers are many-talented. A lot of them are published authors, so why not take
As Mumbai gradually heads in its second lockdown, the mood of the city is pensive and bewildering. On one side people are getting vaccinated and
By Annick Dournes & Frederic de Poligny Touring mainland Greece is an endless satisfaction for those with an inquisitive mind. If you travel,
Well, I feel that a fanfare should play as I announce that my online magazine, will be launched this coming May. It’s been a long
By Annick Dournes & Frédéric de Poligny With more and more people seeking to reduce their meat consumption more and more cities
My latest manuscript entitled, ‘A History of Revolting Recipes’, has been completed and sent to my publishers. Now my work is with my editor and
By Annick Dournes & Frédéric de Poligny Thessaloniki is the second most populated city in Greece after Athens and is an awesome mix
‘Spotted Dick’ the source of playground sniggers from the past! The classic pudding is a source of continual embarrasment it seems, as many Restaurants
By Annick Dournes & Frederic de Poligny If walking in the foot-steps of stars and millionaires, is an important part of your dreams,
By Harry Pope With the lockdown restrictions mainly ended, we decided to have a break away in Essex. A hotel previously visited had a special
Portland, Oregon is a foodie haven, where the gastronomic options run the gamut between lowly taco food truck to the finest Michelin star restaurant. And
by Harry Pope I have been in touch with a few cruise lines out of the UK, also going online to check, and most have
It didn’t quite feel right that Freedom Day came while infection was rising; but enough is enough. People have had enough, the economy has had
Not far over the regional border from Castilla – La Manca into Andalucia Baños de la Encina lies. At the foot of the Sierra Morena
Why is Portland so wonderful? If one were to read anything into the city’s motto, “keep Portland weird,” it would be that Portland has an
By Annick Dournes & Frederic de Poligny Known as “shinrin-yoku” in Japan where health authorities have acknowledged its benefits since the 1980’s, forest
Over the years I have encountered many an unwelcome foreign body in my food when dining out and these have ranged from a shard of
When travel allows, and you fancy a city break, put Copenhagen on your wishlist. The Danish capital enjoys a cosmopolitan vibrancy, while also offering a
By Annick Dournes & Frédéric de Poligny Known as the pearl of the Loire Valley and Royal residence Blois is also worth the detour
By Annick Dournes & Frederic de Poligny Amboise has been the French Royal capital for two centuries. In the 16th and 17th
Octopus, squid and cuttlefish (known as sepia in Spain) are cheap, delicious, and meaty. They’re very popular in Europe and other parts of the world,
Its been almost a year and half now, that Mumbai is bobbing on the waves created by the pandemic. The 2nd wave just has left
There’s a lot of Greek food in Eastbourne. The last time I looked there were five restaurants specialising in this country’s cuisine, I have tried
By Annick Dournes & Frederic de Poligny Chateau des Grotteaux may be one of the smallest castles in France it nevertheless
Help the National Garden Scheme by taking part in the Great British Garden Party Ann Evans tells you how and why. Last
ALBERT FENECH e/mail – salina46af@gmail.com Facebook: https://www.facebook.com/jerome.fenech Over the last two decades changes in Malta and Gozo have come in
By Annick Dournes & Frederic de Poligny Istria is a peninsula paradise of Croatia on the Adriatic. It not only boasts crystal clear
By Annick Dournes & Frédéric de Poligny Epirus-Coast-a-country-of-pristine-beaches Turquoise waters, fine sand beaches, deep coves, picturesque villages, white cliff and green hills… they
by Harry Pope I don’t often write restaurant reviews, I suppose I should, because I love food, eating out is great, and we have quite
It seems appropriate that my May Bank Holiday has been spent collating images for my latest book commission entitled, ‘The History of Drunkenness’, indeed
I’ve never been a watermelon lover. I’ve always found them like solid water with big seeds in. But I’m fascinated when I cut into
By Annick Dournes & Frédéric de Poligny Croatia has one of the most original cuisines in Europe. With influences from Central Europe
As we know Covid 19 has had a remarkable effect on all our lives, and we all know that we will never return to
Food waste costs the country millions every year and I’m always interested in new recipes and ways to save money. When I roast any bird
By Annick Dournes & Frédéric de Poligny Corfu is like no other Greek island. Debbie downers will tell you that Corfu has been spoiled
A quick glance at any restaurant or pub menu will tell you that vegetarianism and especially veganism has gained rapid popularity over the past
Photos courtesy of Rob Tysall The Isle of Man is synonymous with the TT Races, but it’s also steeped in history and folklore –
I’ve been baking this morning and as I sifted the flour I couldn’t help reflecting over the use of cricket flour, which as the
Trays of good crunchies Crunchies are a staple in most South African homes. If not home made, then shop bought with or without a
During the first 3 month lockdown in 2020 there were 352 million fewer meals eaten out due to the closure of the Hospitality industry
Here is the latest list from our writers. The B-C-ing-U! Writers are many-talented. A lot of them are published authors, so why not take
As Mumbai gradually heads in its second lockdown, the mood of the city is pensive and bewildering. On one side people are getting vaccinated and
By Annick Dournes & Frederic de Poligny Touring mainland Greece is an endless satisfaction for those with an inquisitive mind. If you travel,
Well, I feel that a fanfare should play as I announce that my online magazine, will be launched this coming May. It’s been a long
By Annick Dournes & Frédéric de Poligny With more and more people seeking to reduce their meat consumption more and more cities
My latest manuscript entitled, ‘A History of Revolting Recipes’, has been completed and sent to my publishers. Now my work is with my editor and
By Annick Dournes & Frédéric de Poligny Thessaloniki is the second most populated city in Greece after Athens and is an awesome mix
‘Spotted Dick’ the source of playground sniggers from the past! The classic pudding is a source of continual embarrasment it seems, as many Restaurants
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