Celebrating
years online
Healing spices Ginger, turmeric, nutmeg, cinnamon, saffron, black pepper – they may be sitting neatly in your spice rack but many would fit well in
ALBERT FENECH I have always been fascinated by crabs because of their menacing appearance, the use of their pincers and their courageous approach or defence
You know the celebrity chef, Marco, right? He was brought up on a Leeds council estate, and left school with no qualifications (as the best
When talking about the matter of muffins it is important to remember that the name refers to quite distinct products depending on which side of
Hoping to explore Mumbai like I did before the pandemic There was an anxious vibe as the month of October arrived. The striking of the
By Annick Dournes Wines, cheese, fish, cakes, sweet… you’ll find something for everybody’s taste in Tours. It comes as no surprise that Tours is appointed
I have recently given interviews about the changes in British diets and how what we enjoy for dinner has changed over the decades, it made
I have a wonderful friend who runs an animal sanctuary, and, when she is collecting the meat donated kindly by supermarkets for her animals, she
If you have guests for brunch, or if your family can’t decide what filling they want in their sandwiches, the solution is to let them
By Annick Dournes & Frederic de Poligny Welcome to a hidden place set in the legendary Empty Quarter, the largest uninterrupted sand desert in
Northampton Country Beer Festival It’s bad enough when you’re waiting for a pub to open, but being first at a beer festival would
By Annick Dournes & Frédéric de Poligny After a 2020′ missed appointment “Good France” is back for a 6th edition in 2021. Organised by
I am 73 years young. I have been a lacto vegetarian for 53 years, a (mostly) vegan for the last 15, since I discovered that
By Annick Dournes & Frederic de Poligny Taking advantage of the forced closing due to the Covid pandemic the 5-star hotel “Domaine des Remparts” in
When I was commissioned to write a book on drunkenness I had a definite plan of what I would be writing about and my approach to
No buses on our estate on Sundays, so a long walk across town to Leighton Buzzard train station. Two hours later we were wandering around
The Malvern Autumn Show took place at the Three Counties Showground recently and in Ann Evans’ first of two articles on the show, she highlights
On Tuesday we returned to the Chequers Inn for another review. We’ve reviewed it several times before, and it’s a local pub that we love.
Bobotie, sweet and curried mince covered in an egg custard, and baked, is a traditional South African dish. I am vegan, so was fascinated as
I love simple peasant recipes that taste delicious. Here are a few that you might enjoy. MANGO & CHILLI DIP Cut the flesh off a
I don’t understand how people struggle to buy food when there are always so many bargains and freebies around! We eat well every day. A
SARDINES. I bought a dozen sardines in my supermarket, reduced from £2.50 to £1.99. They needed to be used at once. Sardines are easy to
La Palma (not Las Palmas) is one of the smallest of the
With the pandemic wave still bobbing up and down, travelling to distant places raises doubt and worry. Boredom is natural when one is living in
By Annick Dournes Ideally located in the 9th district of Paris at walking distance from Montmartre, the Opera or the famous “Le Printemps” and “Les
It’s that time of year again when I despair that mince pies, festive cupcakes and even Christmas crackers are for sale in the shops. It’s
Shakespeare Distillery is celebrating after scooping two recent awards, Ann Evans has the details. Despite a very challenging year which has seen the Shakespeare
Sweltering Seville a city of romanticism and dreams, heat and tapas, ferias and fun. If your time is short here are my top six things
By Frederic de Poligny For decades, Greece was promoted as an attractive destination for its white villages overlooking the deep-blue waters of Mediterranean Sea,
On a busy workday home cooking may get side-lined. At such times, ordering from out is the easiest option. But at my home, since the
ALBERT FENECH Here is some shattering news for you. Did you know that for every hot dog you eat you are reducing your strong life
Photos by Rob Tysall A special outdoor BBC Gardeners World Live takes place at the Birmingham NEC from 26th – 29th August. Ann Evans provides
In the great British film Withnail and I, a pair of out of work actors leave London and go “on holiday by mistake” to out
My adventures in the kitchen have a recent history. Since March 2021, after the 2nd wave of COVID hit Mumbai, I started exploring and experimenting
When I asked my neighbour to taste my Wet Nellie, she looked very worried. Then I told her it was a delicious dessert and she
When most people think of “bucket list” destinations, they dream of far-away places full of warm weather, beaches, historical landmarks, great food, or gorgeous landscapes.
They say that variety is the spice of life and so I thought I’d go out of the comfort zone of my historical recipes and
I had the good fortune this week, to happen across some bargain strawberries, what I would call ‘jamming’ strawberries. These over ripe jammy delights
Eastbourne is a popular seaside town on the south coast. It’s known for it’s attractive beach, magnificent pier, and nearby beauty spots such as Beachy
Chilli bites are as much a part of the Durban landscape as sunshine. Our many cultured City holds all sorts of delights in the
Healing spices Ginger, turmeric, nutmeg, cinnamon, saffron, black pepper – they may be sitting neatly in your spice rack but many would fit well in
ALBERT FENECH I have always been fascinated by crabs because of their menacing appearance, the use of their pincers and their courageous approach or defence
You know the celebrity chef, Marco, right? He was brought up on a Leeds council estate, and left school with no qualifications (as the best
When talking about the matter of muffins it is important to remember that the name refers to quite distinct products depending on which side of
Hoping to explore Mumbai like I did before the pandemic There was an anxious vibe as the month of October arrived. The striking of the
By Annick Dournes Wines, cheese, fish, cakes, sweet… you’ll find something for everybody’s taste in Tours. It comes as no surprise that Tours is appointed
I have recently given interviews about the changes in British diets and how what we enjoy for dinner has changed over the decades, it made
I have a wonderful friend who runs an animal sanctuary, and, when she is collecting the meat donated kindly by supermarkets for her animals, she
If you have guests for brunch, or if your family can’t decide what filling they want in their sandwiches, the solution is to let them
By Annick Dournes & Frederic de Poligny Welcome to a hidden place set in the legendary Empty Quarter, the largest uninterrupted sand desert in
Northampton Country Beer Festival It’s bad enough when you’re waiting for a pub to open, but being first at a beer festival would
By Annick Dournes & Frédéric de Poligny After a 2020′ missed appointment “Good France” is back for a 6th edition in 2021. Organised by
I am 73 years young. I have been a lacto vegetarian for 53 years, a (mostly) vegan for the last 15, since I discovered that
By Annick Dournes & Frederic de Poligny Taking advantage of the forced closing due to the Covid pandemic the 5-star hotel “Domaine des Remparts” in
When I was commissioned to write a book on drunkenness I had a definite plan of what I would be writing about and my approach to
No buses on our estate on Sundays, so a long walk across town to Leighton Buzzard train station. Two hours later we were wandering around
The Malvern Autumn Show took place at the Three Counties Showground recently and in Ann Evans’ first of two articles on the show, she highlights
On Tuesday we returned to the Chequers Inn for another review. We’ve reviewed it several times before, and it’s a local pub that we love.
Bobotie, sweet and curried mince covered in an egg custard, and baked, is a traditional South African dish. I am vegan, so was fascinated as
I love simple peasant recipes that taste delicious. Here are a few that you might enjoy. MANGO & CHILLI DIP Cut the flesh off a
I don’t understand how people struggle to buy food when there are always so many bargains and freebies around! We eat well every day. A
SARDINES. I bought a dozen sardines in my supermarket, reduced from £2.50 to £1.99. They needed to be used at once. Sardines are easy to
La Palma (not Las Palmas) is one of the smallest of the
With the pandemic wave still bobbing up and down, travelling to distant places raises doubt and worry. Boredom is natural when one is living in
By Annick Dournes Ideally located in the 9th district of Paris at walking distance from Montmartre, the Opera or the famous “Le Printemps” and “Les
It’s that time of year again when I despair that mince pies, festive cupcakes and even Christmas crackers are for sale in the shops. It’s
Shakespeare Distillery is celebrating after scooping two recent awards, Ann Evans has the details. Despite a very challenging year which has seen the Shakespeare
Sweltering Seville a city of romanticism and dreams, heat and tapas, ferias and fun. If your time is short here are my top six things
By Frederic de Poligny For decades, Greece was promoted as an attractive destination for its white villages overlooking the deep-blue waters of Mediterranean Sea,
On a busy workday home cooking may get side-lined. At such times, ordering from out is the easiest option. But at my home, since the
ALBERT FENECH Here is some shattering news for you. Did you know that for every hot dog you eat you are reducing your strong life
Photos by Rob Tysall A special outdoor BBC Gardeners World Live takes place at the Birmingham NEC from 26th – 29th August. Ann Evans provides
In the great British film Withnail and I, a pair of out of work actors leave London and go “on holiday by mistake” to out
My adventures in the kitchen have a recent history. Since March 2021, after the 2nd wave of COVID hit Mumbai, I started exploring and experimenting
When I asked my neighbour to taste my Wet Nellie, she looked very worried. Then I told her it was a delicious dessert and she
When most people think of “bucket list” destinations, they dream of far-away places full of warm weather, beaches, historical landmarks, great food, or gorgeous landscapes.
They say that variety is the spice of life and so I thought I’d go out of the comfort zone of my historical recipes and
I had the good fortune this week, to happen across some bargain strawberries, what I would call ‘jamming’ strawberries. These over ripe jammy delights
Eastbourne is a popular seaside town on the south coast. It’s known for it’s attractive beach, magnificent pier, and nearby beauty spots such as Beachy
Chilli bites are as much a part of the Durban landscape as sunshine. Our many cultured City holds all sorts of delights in the
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