Celebrating
years online
By Annick Dournes & Frederic de Poligny Weather conditions will soon be ideal to visit Crete and enjoy its Mediterranean natural beauty, sandy beaches,
When our January holiday to the sun cancelled for the second year running I decided to keep us in Britain. This trip was the official
February the 13th will be lucky for some and unlucky for others. Created in 2010 by the Leslie Knope character in the hit US comedy,
Like me, you’ve probably read countless articles that shout to you “You’ve been doing them wrong all this time!” or “How to make perfect roast
Grief takes a long time to end. I get just tearful just thinking of lasagne and well up uncontrollably when someone mentions chicken marengo or
Eat, drink, meet and relax, anytime, in your own space within a club-like atmosphere. There’s a new breed of the café culture concept dawning –
This is the ´national dish´of Asturias in the north of Spain. With a climate very similar to the UK this is a year round staple
By Annick Dournes & Frederic de Poligny One of the touchiest proud of French people is cheese. To them no foreign cheese can compare
My small Bedfordshire town is sadly lacking a Greek restaurant: there are Chinese, Indian, Thai, Italian, and Turkish places – and there’s even a Polynesian
Have you heard of Tillamook ice cream? How about Tillamook cheese? Apparently, the Queen of England likes both. That is no joke, it’s a known
It’s been a funny old week, where I have found myself considering the history of beermats, researching the best recipe for traditional Black Country Scratchings
By Ann Mealor With a coastline running along the English Channel it forms the closest point to the UK and offers the traveller the resort
By Annick Dournes & Frederic de Poligny Celestyal Cruises undoubtedly is the world specialist for cruising the Greek islands and Eastern Mediterranean shores.
The Farm Shop & Deli Show have launched their 2022 Retailer Awards, Ann Evans has the details. Do you have a favourite specialist retailer which
Our friends gave us two train tickets to London because they couldn’t go. We were undecided about going at such short notice, but we didn’t
The truth is, I love food, probably too much – it’s the reason I’m a few pounds over. My excuse? I just happen to live
By Annick Dournes & Frederic de Poligny In those sad days when travelling to France is almost impossible, a smart and tasty way to
The Florida Keys are a string of small islands that start just south of Miami and stretch for 125-miles along the Atlantic Ocean and Gulf
ALBERT FENECH e/mail – salina46af@gmail.com Facebook: https://www.facebook.com/jerome.fenech My early culinary experiences began 70 years ago when as a four-year-old boy, on Sunday mornings, I would
Susan’s Favourite Article of 2021. There was always something interesting afoot in Portland’s Buckman neighborhood on the east side. Strange comings and goings in a
Here is my Favourite Article of 2021. Some foods such as bangers and mash or toad in the hole I have always considered to be British classics. They may not
ALBERT FENECH I reside at the beginning of one of the more central, straightest and popular roads in Qawra. It’s a Saturday night with just
I’ve given a few radio interviews this week talking about the apparent come back of vol-au-vents. Once the staple of every self-respecting, suburban buffet throughout the
The West Midlands industrial heartland of the Black Country sprawls west from the city of Birmingham. On Hurst Street in Tipton sits the magnificent Mad
As well as being a mum of 5, writing blogs and articles, lots of food history and completing assignments for some of the large well
We have lived here, as you know, since 1992. When we moved in, there were many trees already here, mostly indigenous, but tons of invasive
By Annick Dournes & Frederic de Poligny Since 1896 “Bouillon Chartier” proposes an authentic homemade cuisine in a sensational Art Nouveau decor for an
Christmas traditions such as the sweet mince pie may seem as old and authentic as they come, but they are, actually a patchwork of numerous
Photos by Rob Tysall It’s a dirty job but someone has to do it. Ann Evans and photographer Rob Tysall went on a Gin
Each year the supermarkets and more or less every shop in Britain has shelves full of mince pies for sale. Words such as ‘traditional’, ‘classic’
Patricia Newell-Dunkley – Photographs by Reginald J.Dunkley Greetings from down under where everything is slowly coming back to normal. Western Australia and Queensland borders are
By Annick Dournes & Frédéric de Poligny Willing to go across state borders four beautiful regions nestled in the heart of Europe have joined together
Following the Oregon Trail is steeped in history, The Geiser Grand Hotel stands out in the high desert of northeastern Oregon. Nothing near or far
Excitement is mounting for the BBC Good Food Show Winter coming to the Birmingham NEC from 25-28 November. Ann Evans has all the details. The
ALBERT FENECH After an absence of 22 years since he was last in Malta to feature in the film “The Gladiators”, renowned actor Russell Crowe
It seems that Christmas food is being promoted everywhere I turn – it’s on the radio, on television adverts, spread across banners and billboards and
Photo 1 Remembrance day in the Valley In 1977, John Erasmus and Ramesh Naren came to Halifax on their round the Northern Hemisphere excursion. John
The spirit of the festival of Diwali was genuinely experienced this year as Mumbai opened up after a one and half year of Corona restrictions.
By Annick Dournes & Frédéric de Poligny Gaétan Evrard was born in the Loire Valley and is deeply attached to his native region. His
The memory of picking blackberries with the children and of walks in the sun, now seems like a distant memory especially when I look outside
By Annick Dournes & Frederic de Poligny Weather conditions will soon be ideal to visit Crete and enjoy its Mediterranean natural beauty, sandy beaches,
When our January holiday to the sun cancelled for the second year running I decided to keep us in Britain. This trip was the official
February the 13th will be lucky for some and unlucky for others. Created in 2010 by the Leslie Knope character in the hit US comedy,
Like me, you’ve probably read countless articles that shout to you “You’ve been doing them wrong all this time!” or “How to make perfect roast
Grief takes a long time to end. I get just tearful just thinking of lasagne and well up uncontrollably when someone mentions chicken marengo or
Eat, drink, meet and relax, anytime, in your own space within a club-like atmosphere. There’s a new breed of the café culture concept dawning –
This is the ´national dish´of Asturias in the north of Spain. With a climate very similar to the UK this is a year round staple
By Annick Dournes & Frederic de Poligny One of the touchiest proud of French people is cheese. To them no foreign cheese can compare
My small Bedfordshire town is sadly lacking a Greek restaurant: there are Chinese, Indian, Thai, Italian, and Turkish places – and there’s even a Polynesian
Have you heard of Tillamook ice cream? How about Tillamook cheese? Apparently, the Queen of England likes both. That is no joke, it’s a known
It’s been a funny old week, where I have found myself considering the history of beermats, researching the best recipe for traditional Black Country Scratchings
By Ann Mealor With a coastline running along the English Channel it forms the closest point to the UK and offers the traveller the resort
By Annick Dournes & Frederic de Poligny Celestyal Cruises undoubtedly is the world specialist for cruising the Greek islands and Eastern Mediterranean shores.
The Farm Shop & Deli Show have launched their 2022 Retailer Awards, Ann Evans has the details. Do you have a favourite specialist retailer which
Our friends gave us two train tickets to London because they couldn’t go. We were undecided about going at such short notice, but we didn’t
The truth is, I love food, probably too much – it’s the reason I’m a few pounds over. My excuse? I just happen to live
By Annick Dournes & Frederic de Poligny In those sad days when travelling to France is almost impossible, a smart and tasty way to
The Florida Keys are a string of small islands that start just south of Miami and stretch for 125-miles along the Atlantic Ocean and Gulf
ALBERT FENECH e/mail – salina46af@gmail.com Facebook: https://www.facebook.com/jerome.fenech My early culinary experiences began 70 years ago when as a four-year-old boy, on Sunday mornings, I would
Susan’s Favourite Article of 2021. There was always something interesting afoot in Portland’s Buckman neighborhood on the east side. Strange comings and goings in a
Here is my Favourite Article of 2021. Some foods such as bangers and mash or toad in the hole I have always considered to be British classics. They may not
ALBERT FENECH I reside at the beginning of one of the more central, straightest and popular roads in Qawra. It’s a Saturday night with just
I’ve given a few radio interviews this week talking about the apparent come back of vol-au-vents. Once the staple of every self-respecting, suburban buffet throughout the
The West Midlands industrial heartland of the Black Country sprawls west from the city of Birmingham. On Hurst Street in Tipton sits the magnificent Mad
As well as being a mum of 5, writing blogs and articles, lots of food history and completing assignments for some of the large well
We have lived here, as you know, since 1992. When we moved in, there were many trees already here, mostly indigenous, but tons of invasive
By Annick Dournes & Frederic de Poligny Since 1896 “Bouillon Chartier” proposes an authentic homemade cuisine in a sensational Art Nouveau decor for an
Christmas traditions such as the sweet mince pie may seem as old and authentic as they come, but they are, actually a patchwork of numerous
Photos by Rob Tysall It’s a dirty job but someone has to do it. Ann Evans and photographer Rob Tysall went on a Gin
Each year the supermarkets and more or less every shop in Britain has shelves full of mince pies for sale. Words such as ‘traditional’, ‘classic’
Patricia Newell-Dunkley – Photographs by Reginald J.Dunkley Greetings from down under where everything is slowly coming back to normal. Western Australia and Queensland borders are
By Annick Dournes & Frédéric de Poligny Willing to go across state borders four beautiful regions nestled in the heart of Europe have joined together
Following the Oregon Trail is steeped in history, The Geiser Grand Hotel stands out in the high desert of northeastern Oregon. Nothing near or far
Excitement is mounting for the BBC Good Food Show Winter coming to the Birmingham NEC from 25-28 November. Ann Evans has all the details. The
ALBERT FENECH After an absence of 22 years since he was last in Malta to feature in the film “The Gladiators”, renowned actor Russell Crowe
It seems that Christmas food is being promoted everywhere I turn – it’s on the radio, on television adverts, spread across banners and billboards and
Photo 1 Remembrance day in the Valley In 1977, John Erasmus and Ramesh Naren came to Halifax on their round the Northern Hemisphere excursion. John
The spirit of the festival of Diwali was genuinely experienced this year as Mumbai opened up after a one and half year of Corona restrictions.
By Annick Dournes & Frédéric de Poligny Gaétan Evrard was born in the Loire Valley and is deeply attached to his native region. His
The memory of picking blackberries with the children and of walks in the sun, now seems like a distant memory especially when I look outside
Our magazine features over 3000 articles for you to read at any time and is contributed to by over 20 writers on a voluntary basis. Could you spare a donation to support us to continue to create this content? Perhaps the cost of a coffee?
Copyright © 2022 - b-c-ing-u.com. All rights reserved. Privacy Policy | Cookie Policy
Registered publication: ISSN 2515-611X