Put Copenhagen on your City Wishlist
Ann Mealor
July 18, 2021
When travel allows, and you fancy a city break, put Copenhagen on your wishlist. The Danish capital enjoys a cosmopolitan vibrancy, while also offering a
When travel allows, and you fancy a city break, put Copenhagen on your wishlist. The Danish capital enjoys a cosmopolitan vibrancy, while also offering a
By Annick Dournes & Frédéric de Poligny Known as the pearl of the Loire Valley and Royal residence Blois is also worth the detour
By Annick Dournes & Frederic de Poligny Amboise has been the French Royal capital for two centuries. In the 16th and 17th
Octopus, squid and cuttlefish (known as sepia in Spain) are cheap, delicious, and meaty. They’re very popular in Europe and other parts of the world,
Its been almost a year and half now, that Mumbai is bobbing on the waves created by the pandemic. The 2nd wave just has left
There’s a lot of Greek food in Eastbourne. The last time I looked there were five restaurants specialising in this country’s cuisine, I have tried
By Annick Dournes & Frederic de Poligny Chateau des Grotteaux may be one of the smallest castles in France it nevertheless
Help the National Garden Scheme by taking part in the Great British Garden Party Ann Evans tells you how and why. Last
ALBERT FENECH e/mail – salina46af@gmail.com Facebook: https://www.facebook.com/jerome.fenech Over the last two decades changes in Malta and Gozo have come in
By Annick Dournes & Frederic de Poligny Istria is a peninsula paradise of Croatia on the Adriatic. It not only boasts crystal clear
By Annick Dournes & Frédéric de Poligny Epirus-Coast-a-country-of-pristine-beaches Turquoise waters, fine sand beaches, deep coves, picturesque villages, white cliff and green hills… they
by Harry Pope I don’t often write restaurant reviews, I suppose I should, because I love food, eating out is great, and we have quite
It seems appropriate that my May Bank Holiday has been spent collating images for my latest book commission entitled, ‘The History of Drunkenness’, indeed
I’ve never been a watermelon lover. I’ve always found them like solid water with big seeds in. But I’m fascinated when I cut into
By Annick Dournes & Frédéric de Poligny Croatia has one of the most original cuisines in Europe. With influences from Central Europe
As we know Covid 19 has had a remarkable effect on all our lives, and we all know that we will never return to
Food waste costs the country millions every year and I’m always interested in new recipes and ways to save money. When I roast any bird
By Annick Dournes & Frédéric de Poligny Corfu is like no other Greek island. Debbie downers will tell you that Corfu has been spoiled
A quick glance at any restaurant or pub menu will tell you that vegetarianism and especially veganism has gained rapid popularity over the past
Photos courtesy of Rob Tysall The Isle of Man is synonymous with the TT Races, but it’s also steeped in history and folklore –
I’ve been baking this morning and as I sifted the flour I couldn’t help reflecting over the use of cricket flour, which as the
Trays of good crunchies Crunchies are a staple in most South African homes. If not home made, then shop bought with or without a
During the first 3 month lockdown in 2020 there were 352 million fewer meals eaten out due to the closure of the Hospitality industry
Here is the latest list from our writers. The B-C-ing-U! Writers are many-talented. A lot of them are published authors, so why not take
As Mumbai gradually heads in its second lockdown, the mood of the city is pensive and bewildering. On one side people are getting vaccinated and
By Annick Dournes & Frederic de Poligny Touring mainland Greece is an endless satisfaction for those with an inquisitive mind. If you travel,
Well, I feel that a fanfare should play as I announce that my online magazine, will be launched this coming May. It’s been a long
By Annick Dournes & Frédéric de Poligny With more and more people seeking to reduce their meat consumption more and more cities
My latest manuscript entitled, ‘A History of Revolting Recipes’, has been completed and sent to my publishers. Now my work is with my editor and
By Annick Dournes & Frédéric de Poligny Thessaloniki is the second most populated city in Greece after Athens and is an awesome mix
‘Spotted Dick’ the source of playground sniggers from the past! The classic pudding is a source of continual embarrasment it seems, as many Restaurants
By Annick Dournes & Frédéric de Poligny Over the last decade Ikos Resorts has reinvented the world of luxury all-inclusive hotels. Today Ikos
ALBERT FENECH e/mail – salina46af@gmail.com Facebook: https://www.facebook.com/jerome.fenech My early culinary experiences began 70 years ago when as a four-year-old boy, on Sunday
I tend to have really busy weekends and so on Monday’s my inbox is not only bulging and my ‘to do list’ over flowing, but
Want to give your cooking an extra flavour boost? Ann Evans suggests this healthy sauce to add to your meal at any stage of
Just when Mumbai was crawling out of the 2020 lockdown blues, a second wave of the pandemic has hit Mumbai. Since December 2020, until the
By Annick Dournes & Frédéric de Poligny With Greece opening its gates to foreign tourists next May 14 it’s time to think of
By Ann Mealor Located on the North Downs and within the Surrey Hills Area of Outstanding Natural Beauty is the 265 acre Denbies Wine
When people talk about comfort food, fish pie is frequently mentioned, and this is a delicious dish that should be celebrated. A perfect fish
I have two children that love banana and the rest that are really not keen, so I often have ripe bananas to use up.
When travel allows, and you fancy a city break, put Copenhagen on your wishlist. The Danish capital enjoys a cosmopolitan vibrancy, while also offering a
By Annick Dournes & Frédéric de Poligny Known as the pearl of the Loire Valley and Royal residence Blois is also worth the detour
By Annick Dournes & Frederic de Poligny Amboise has been the French Royal capital for two centuries. In the 16th and 17th
Octopus, squid and cuttlefish (known as sepia in Spain) are cheap, delicious, and meaty. They’re very popular in Europe and other parts of the world,
Its been almost a year and half now, that Mumbai is bobbing on the waves created by the pandemic. The 2nd wave just has left
There’s a lot of Greek food in Eastbourne. The last time I looked there were five restaurants specialising in this country’s cuisine, I have tried
By Annick Dournes & Frederic de Poligny Chateau des Grotteaux may be one of the smallest castles in France it nevertheless
Help the National Garden Scheme by taking part in the Great British Garden Party Ann Evans tells you how and why. Last
ALBERT FENECH e/mail – salina46af@gmail.com Facebook: https://www.facebook.com/jerome.fenech Over the last two decades changes in Malta and Gozo have come in
By Annick Dournes & Frederic de Poligny Istria is a peninsula paradise of Croatia on the Adriatic. It not only boasts crystal clear
By Annick Dournes & Frédéric de Poligny Epirus-Coast-a-country-of-pristine-beaches Turquoise waters, fine sand beaches, deep coves, picturesque villages, white cliff and green hills… they
by Harry Pope I don’t often write restaurant reviews, I suppose I should, because I love food, eating out is great, and we have quite
It seems appropriate that my May Bank Holiday has been spent collating images for my latest book commission entitled, ‘The History of Drunkenness’, indeed
I’ve never been a watermelon lover. I’ve always found them like solid water with big seeds in. But I’m fascinated when I cut into
By Annick Dournes & Frédéric de Poligny Croatia has one of the most original cuisines in Europe. With influences from Central Europe
As we know Covid 19 has had a remarkable effect on all our lives, and we all know that we will never return to
Food waste costs the country millions every year and I’m always interested in new recipes and ways to save money. When I roast any bird
By Annick Dournes & Frédéric de Poligny Corfu is like no other Greek island. Debbie downers will tell you that Corfu has been spoiled
A quick glance at any restaurant or pub menu will tell you that vegetarianism and especially veganism has gained rapid popularity over the past
Photos courtesy of Rob Tysall The Isle of Man is synonymous with the TT Races, but it’s also steeped in history and folklore –
I’ve been baking this morning and as I sifted the flour I couldn’t help reflecting over the use of cricket flour, which as the
Trays of good crunchies Crunchies are a staple in most South African homes. If not home made, then shop bought with or without a
During the first 3 month lockdown in 2020 there were 352 million fewer meals eaten out due to the closure of the Hospitality industry
Here is the latest list from our writers. The B-C-ing-U! Writers are many-talented. A lot of them are published authors, so why not take
As Mumbai gradually heads in its second lockdown, the mood of the city is pensive and bewildering. On one side people are getting vaccinated and
By Annick Dournes & Frederic de Poligny Touring mainland Greece is an endless satisfaction for those with an inquisitive mind. If you travel,
Well, I feel that a fanfare should play as I announce that my online magazine, will be launched this coming May. It’s been a long
By Annick Dournes & Frédéric de Poligny With more and more people seeking to reduce their meat consumption more and more cities
My latest manuscript entitled, ‘A History of Revolting Recipes’, has been completed and sent to my publishers. Now my work is with my editor and
By Annick Dournes & Frédéric de Poligny Thessaloniki is the second most populated city in Greece after Athens and is an awesome mix
‘Spotted Dick’ the source of playground sniggers from the past! The classic pudding is a source of continual embarrasment it seems, as many Restaurants
By Annick Dournes & Frédéric de Poligny Over the last decade Ikos Resorts has reinvented the world of luxury all-inclusive hotels. Today Ikos
ALBERT FENECH e/mail – salina46af@gmail.com Facebook: https://www.facebook.com/jerome.fenech My early culinary experiences began 70 years ago when as a four-year-old boy, on Sunday
I tend to have really busy weekends and so on Monday’s my inbox is not only bulging and my ‘to do list’ over flowing, but
Want to give your cooking an extra flavour boost? Ann Evans suggests this healthy sauce to add to your meal at any stage of
Just when Mumbai was crawling out of the 2020 lockdown blues, a second wave of the pandemic has hit Mumbai. Since December 2020, until the
By Annick Dournes & Frédéric de Poligny With Greece opening its gates to foreign tourists next May 14 it’s time to think of
By Ann Mealor Located on the North Downs and within the Surrey Hills Area of Outstanding Natural Beauty is the 265 acre Denbies Wine
When people talk about comfort food, fish pie is frequently mentioned, and this is a delicious dish that should be celebrated. A perfect fish
I have two children that love banana and the rest that are really not keen, so I often have ripe bananas to use up.
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