Ranjit Recommends: The Bothy
The Bothy is the latest addition in a host of successful bar & restaurant chains by Drake & Morgan. Situated in the epicentre of West India Quay, The Bothy...
Steve’s Sojourns A day in Salamanca,
Breakfast Why not join the people of Salamanca on their way to the office having an Espresso and an amarguillo, scrumptious almond biscuits that are a legacy of the...
All the charms of Italy in Pavia – World Meanderings (n°70)
By Annick Dournes & Frederic de Poligny The name “Pavia” refers to both a town and its surrounding area. Located in Lombardy in northern Italy Pavia...
The hunt for seafood – Chez Gil, Carcassonne review
When we were on a beach trip in Narbonne, we wanted to have some seafood. On the tripadviser we were looking for restaurants with a good rating,...
Steve’s Sojourns Searching for birdies whist walking in Morocco
I had come to Southern Morocco with Ramblers Worldwide Holidays on a birding and walking trip. The walking was nice and easy amidst some of the most staggering scenery...
Blois, much better than a history book for a glimpse of French Royals’ life – Meanderings through France n° 193
By Annick Dournes & Frederic de Poligny Blois is only a two-hour drive from Paris and an ideal starting point to explore the Loire Valley and...
Obernai, all of Alsace in a single village – Meanderings through France n° 188
By Annick Dournes & Frédéric de Poligny At only 25 km south of Strasbourg on the “Alsace wine road” Obernai is a concentrate of the Alsatian...
Ranjit Recommends: Stem + Glory
The name of the restaurant illustrates the epitome of the Vegan cuisine; stems from plants and tastes glorious! Indeed, this is the restaurant’s inaugural London branch that is tucked...
Bordeaux, an appealing town between vineyards and ocean – Meanderings through France n° 192
By Annick Dournes & Frederic de Poligny In less than 25 years Bordeaux has been going through huge works of renovation and innovation, turning this old...
Ranjit Recommends: Emilia Romagna
The region of Emilia Romagna epitomises Italian culinary delights in homely environments where hospitality is the epicentre of the local culture. Indeed, its rich agricultural industry is reflected...
Ranjit Recommends: All Star Lanes
Bowling for culinary delights under the same roof? That’s exactly what you can experience at All Star Lanes. The bowling lanes come with the presence of American 50s retro...
Harry’s Ramblings. Idyllic Madeira holiday
Madeira is an island in the Atlantic Ocean, about a thousand miles off the northern coast of Africa. Don’t ask me to be specific, it’s not particularly relevant. Many...
Ranjit Recommends: Emilia Romagna
The region of Emilia Romagna epitomises Italian culinary delights in homely environments where hospitality is the epicentre of the local culture. Indeed, its rich agricultural industry is reflected in...
Food review: Best burger in my life?
Everyone likes burgers, right? A good piece of meat inside the buns together with sauces and vegetables or other ingredients. Or do you prefer a vegetarian version where tofu...
Mumbai Memoir- Exploring ‘Behind the Bazaar’!
The Islamic month of Ramzan is practised with religious fervour among the Muslims world-wide. In spite of its Hindu majority, Mumbai’s cosmopolitan nature has exposed its citizens to diverse...
The “Lot”, a bewitching French department (Part one) – Meanderings through France n° 185
By Annick Dournes & Frédéric de Poligny Located in southwest France the Lot is a land of contrast with a particularly rich and diverse natural and...
SHELLY BEACH SNIPPETS No. 109 April, 2019.
Patricia Newell-Dunkley photographs by Reginald J. Dunkley Website: Facebook: Patricia Newell-Dunkley Artist/Writer Google: Patricia Newell-Dunkley to read all previous Snippets Greetings from down-under where the weather is sublime,...
Ranjit Recommends: All Star Lanes
Bowling for culinary delights under the same roof? That’s exactly what you can experience at All Star Lanes. The bowling lanes come with the presence of American 50s...
Throughout the year Rodez celebrates “Soulages’ century” – Meanderings through France n° 183
By Annick Dournes & Frédéric de Poligny Pierre Soulages, the French most distinguished contemporary artist still alive, was born on 24 December 1919. To celebrate this...
Diogo Vaz, one of the very best chocolates in the world – World Meanderings (n°69)
By Annick Dournes & Frederic de Poligny When buying a Diogo Vaz’s chocolate bar we don’t only have the chance to enjoy one of the very best quality-chocolates...
Ranjit’s Recommendations: Mumbai comes to London
When a restaurant menu says that a little extra time might be taken to cook the food, I have now learnt to accept it for good reason. This is...
Lovely springtime in Chantilly – Meanderings through France n° 182
By Annick Dournes & Frederic de Poligny Spring is back and it feels good to get out in the countryside and enjoy nature’s rebirth. Being only...
Ségala, a land of contrasts – Meanderings through France n° 180
By Annick Dournes & Frédéric de Poligny Set at the foot of the Massif Central in between Rodez and Albi the Ségala has been a tough...
Ranjit Recommends: Stem + Glory
The name of the restaurant illustrates the epitome of the Vegan cuisine; stems from plants and tastes glorious! Indeed, this is the restaurant’s inaugural London branch that is tucked...
“Le Fouquet’s”, a symbol of French glamour since 1899 – Meanderings through France n° 177
By Annick Dournes & Frederic de Poligny For over a century “Le Fouquet’s” has attracted handsome, rich and famous people. Is it for its unique location...
Early spring in Cannes, going beyond the clichés – Meanderings through France n° 176
By Annick Dournes & Frederic de Poligny Since 1946 in early May Cannes becomes the world’s film capital for a crazy fortnight. During the Film Festival,...
Zieleniec ski arena – Polish Aspen?
The Poles do not have as much skiing options as we (Czechs) do, so they take a lot of care when it comes to their resorts. Zieleniec Ski...
“Imperial Treasure” launches its first European restaurant in London – World Meanderings (n°68)
By Annick Dournes & Frederic de Poligny No need to fly to Singapore, Hong Kong or Shanghai anymore to get the chance to enjoy one of...
Ranjit Recommends: Stem + Glory
The name of the restaurant illustrates the epitome of the Vegan cuisine; stems from plants and tastes glorious! Indeed, this is the restaurant’s inaugural London branch that is tucked...
Get on board for a gourmand London tour – World Meanderings (n°67)
By Annick Dournes & Frederic de Poligny To foreigners double deck red buses and afternoon high tea are the utmost British clichés. But bring them together and...
Jane Wilson discovers there’s more to Gibraltar than The Rock!
As the plane comes into land, the sighting of your hotel room winks at you from below – is that a hotel shaped as a ship or an ocean...
Winter white paradise in Saint-Gervais – Meanderings through France n° 173
By Annick Dournes & Frederic de Poligny After going down in history during the glorious times of the Mont-Blanc’s conquest, Saint-Gervais is today a trendy ski resort....
Why you should visit Johannesburg, South Africa.
Once you get the travelling bug, you’ll no doubt want to visit every country and continent and keep adding to your experiences. If you are surfing between ideas of...
A journey to the centre of earth at the Pit of Padirac – Meanderings through France n° 171
By Annick Dournes & Frederic de Poligny If exploring the Pit of Padirac won’t quite take you to the centre of the earth, it will however...
Picturesque Puglia.
By Ricky Ghosh Dastidar. Ricky has chosen an article about the Puglia region of Italy as his favourite article of the year. Here we look back on his...
Treasures of Central Greece: Volos and the Pelion – World meanderings n°60
By Annick Dournes & Frederic de Poligny This is our Favourite Article of 2018. See also; The treasures of Central Greece (part two) – World Meanderings (n°59) ...
Six of our best great meals of 2018 – Meanderings through France n° 169
By Annick Dournes & Frederic de Poligny All through the past year we have had the opportunity to dine in many restaurants in France and abroad....
List of our Talented Writers’ Publications – great reads for everyone!
The B-C-ing-U! Writers are many-talented. A lot of them are published authors, so why not take a look at what they have for sale? You can purchase a...
Britannia, Guildford – Pub Chain Food can be Good!
Lyn meets her friend for lunch in the Britannia, in Guildford. I’d always been inclined to avoid eating in pub chains that all have the same menu. It used...
Ranjit’s Recommendations: Mumbai comes to London
When a restaurant menu says that a little extra time might be taken to cook the food, I have now learnt to accept it for good reason. This is...