By Annick Dournes & Frederic de Poligny Istria is a peninsula paradise of Croatia on the Adriatic. It not only boasts crystal clear
By Annick Dournes & Frédéric de Poligny Epirus-Coast-a-country-of-pristine-beaches Turquoise waters, fine sand beaches, deep coves, picturesque villages, white cliff and green hills… they
by Harry Pope I don’t often write restaurant reviews, I suppose I should, because I love food, eating out is great, and we have quite
It seems appropriate that my May Bank Holiday has been spent collating images for my latest book commission entitled, ‘The History of Drunkenness’, indeed
I’ve never been a watermelon lover. I’ve always found them like solid water with big seeds in. But I’m fascinated when I cut into
By Annick Dournes & Frédéric de Poligny Croatia has one of the most original cuisines in Europe. With influences from Central Europe
As we know Covid 19 has had a remarkable effect on all our lives, and we all know that we will never return to
Food waste costs the country millions every year and I’m always interested in new recipes and ways to save money. When I roast any bird
By Annick Dournes & Frédéric de Poligny Corfu is like no other Greek island. Debbie downers will tell you that Corfu has been spoiled
A quick glance at any restaurant or pub menu will tell you that vegetarianism and especially veganism has gained rapid popularity over the past
Photos courtesy of Rob Tysall The Isle of Man is synonymous with the TT Races, but it’s also steeped in history and folklore –
I’ve been baking this morning and as I sifted the flour I couldn’t help reflecting over the use of cricket flour, which as the
Trays of good crunchies Crunchies are a staple in most South African homes. If not home made, then shop bought with or without a
During the first 3 month lockdown in 2020 there were 352 million fewer meals eaten out due to the closure of the Hospitality industry
Here is the latest list from our writers. The B-C-ing-U! Writers are many-talented. A lot of them are published authors, so why not take
As Mumbai gradually heads in its second lockdown, the mood of the city is pensive and bewildering. On one side people are getting vaccinated and
By Annick Dournes & Frederic de Poligny Touring mainland Greece is an endless satisfaction for those with an inquisitive mind. If you travel,
By Annick Dournes & Frédéric de Poligny With more and more people seeking to reduce their meat consumption more and more cities
My latest manuscript entitled, ‘A History of Revolting Recipes’, has been completed and sent to my publishers. Now my work is with my editor and
By Annick Dournes & Frédéric de Poligny Thessaloniki is the second most populated city in Greece after Athens and is an awesome mix
‘Spotted Dick’ the source of playground sniggers from the past! The classic pudding is a source of continual embarrasment it seems, as many Restaurants
ALBERT FENECH e/mail – salina46af@gmail.com Facebook: https://www.facebook.com/jerome.fenech My early culinary experiences began 70 years ago when as a four-year-old boy, on Sunday
I tend to have really busy weekends and so on Monday’s my inbox is not only bulging and my ‘to do list’ over flowing, but
Want to give your cooking an extra flavour boost? Ann Evans suggests this healthy sauce to add to your meal at any stage of
Just when Mumbai was crawling out of the 2020 lockdown blues, a second wave of the pandemic has hit Mumbai. Since December 2020, until the
When people talk about comfort food, fish pie is frequently mentioned, and this is a delicious dish that should be celebrated. A perfect fish
I have two children that love banana and the rest that are really not keen, so I often have ripe bananas to use up.
Once when I visited a local fish market, I overheard a fisherwoman proudly telling her customers, “since the 7 Islands, we have been selling fish
ALBERT FENECH e/mail – salina46af@gmail.com Facebook: https://www.facebook.com/jerome.fenech What satisfies the Maltese and Gozitan palates and fills their stomachs? Forget the nouveau French
There are many discussions on Britain’s national dish, from traditional Roast beef and Yorkshire Pudding to Fish and Chips! However I believe that the Great
This review was carried out by 6-year-old Isabella Schembri-Adams, in her own words, with a Conclusion by her father, Dominic. Isabella is a Vegan who
By Annick Dournes & Frédéric de Poligny Dordogne Valley has recently been listed twelfth best holyday destination by the Belgian website “European
Il-Barri, meaning The Bull, was a regular restaurant for us when we used to go to Malta, says Lyn Funnell. I knew that underneath it
A few years ago, when I was growing up, tea (the main meal of the day that was wrongly labelled) was really Dinner and
Apples can be one of your five-a-day and Ann Evans reminds us that they are even better for us than we realise.
Those of you who create your own recipes may find this useful. Several years ago I won a Recipe Competition in a Woman’s Magazine, Good
I must confess that I was a bit worried about how this recipe for chocolate mayonnaise cake would turn out, but the results are a
I could not wait to dive into this second batch of sauces. Just the names of them sparked memories of spicy food I’ve had in
When you live in Spain´s largest olive oil producing province and you like the stuff an exciting time of the year is when
Sometimes our senses enjoy getting a surprise. You can brighten up the simplest dish by making it look really attractive and different. Try my Omelette
By Annick Dournes & Frederic de Poligny Istria is a peninsula paradise of Croatia on the Adriatic. It not only boasts crystal clear
By Annick Dournes & Frédéric de Poligny Epirus-Coast-a-country-of-pristine-beaches Turquoise waters, fine sand beaches, deep coves, picturesque villages, white cliff and green hills… they
by Harry Pope I don’t often write restaurant reviews, I suppose I should, because I love food, eating out is great, and we have quite
It seems appropriate that my May Bank Holiday has been spent collating images for my latest book commission entitled, ‘The History of Drunkenness’, indeed
I’ve never been a watermelon lover. I’ve always found them like solid water with big seeds in. But I’m fascinated when I cut into
By Annick Dournes & Frédéric de Poligny Croatia has one of the most original cuisines in Europe. With influences from Central Europe
As we know Covid 19 has had a remarkable effect on all our lives, and we all know that we will never return to
Food waste costs the country millions every year and I’m always interested in new recipes and ways to save money. When I roast any bird
By Annick Dournes & Frédéric de Poligny Corfu is like no other Greek island. Debbie downers will tell you that Corfu has been spoiled
A quick glance at any restaurant or pub menu will tell you that vegetarianism and especially veganism has gained rapid popularity over the past
Photos courtesy of Rob Tysall The Isle of Man is synonymous with the TT Races, but it’s also steeped in history and folklore –
I’ve been baking this morning and as I sifted the flour I couldn’t help reflecting over the use of cricket flour, which as the
Trays of good crunchies Crunchies are a staple in most South African homes. If not home made, then shop bought with or without a
During the first 3 month lockdown in 2020 there were 352 million fewer meals eaten out due to the closure of the Hospitality industry
Here is the latest list from our writers. The B-C-ing-U! Writers are many-talented. A lot of them are published authors, so why not take
As Mumbai gradually heads in its second lockdown, the mood of the city is pensive and bewildering. On one side people are getting vaccinated and
By Annick Dournes & Frederic de Poligny Touring mainland Greece is an endless satisfaction for those with an inquisitive mind. If you travel,
By Annick Dournes & Frédéric de Poligny With more and more people seeking to reduce their meat consumption more and more cities
My latest manuscript entitled, ‘A History of Revolting Recipes’, has been completed and sent to my publishers. Now my work is with my editor and
By Annick Dournes & Frédéric de Poligny Thessaloniki is the second most populated city in Greece after Athens and is an awesome mix
‘Spotted Dick’ the source of playground sniggers from the past! The classic pudding is a source of continual embarrasment it seems, as many Restaurants
ALBERT FENECH e/mail – salina46af@gmail.com Facebook: https://www.facebook.com/jerome.fenech My early culinary experiences began 70 years ago when as a four-year-old boy, on Sunday
I tend to have really busy weekends and so on Monday’s my inbox is not only bulging and my ‘to do list’ over flowing, but
Want to give your cooking an extra flavour boost? Ann Evans suggests this healthy sauce to add to your meal at any stage of
Just when Mumbai was crawling out of the 2020 lockdown blues, a second wave of the pandemic has hit Mumbai. Since December 2020, until the
When people talk about comfort food, fish pie is frequently mentioned, and this is a delicious dish that should be celebrated. A perfect fish
I have two children that love banana and the rest that are really not keen, so I often have ripe bananas to use up.
Once when I visited a local fish market, I overheard a fisherwoman proudly telling her customers, “since the 7 Islands, we have been selling fish
ALBERT FENECH e/mail – salina46af@gmail.com Facebook: https://www.facebook.com/jerome.fenech What satisfies the Maltese and Gozitan palates and fills their stomachs? Forget the nouveau French
There are many discussions on Britain’s national dish, from traditional Roast beef and Yorkshire Pudding to Fish and Chips! However I believe that the Great
This review was carried out by 6-year-old Isabella Schembri-Adams, in her own words, with a Conclusion by her father, Dominic. Isabella is a Vegan who
By Annick Dournes & Frédéric de Poligny Dordogne Valley has recently been listed twelfth best holyday destination by the Belgian website “European
Il-Barri, meaning The Bull, was a regular restaurant for us when we used to go to Malta, says Lyn Funnell. I knew that underneath it
A few years ago, when I was growing up, tea (the main meal of the day that was wrongly labelled) was really Dinner and
Apples can be one of your five-a-day and Ann Evans reminds us that they are even better for us than we realise.
Those of you who create your own recipes may find this useful. Several years ago I won a Recipe Competition in a Woman’s Magazine, Good
I must confess that I was a bit worried about how this recipe for chocolate mayonnaise cake would turn out, but the results are a
I could not wait to dive into this second batch of sauces. Just the names of them sparked memories of spicy food I’ve had in
When you live in Spain´s largest olive oil producing province and you like the stuff an exciting time of the year is when
Sometimes our senses enjoy getting a surprise. You can brighten up the simplest dish by making it look really attractive and different. Try my Omelette
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