Welsh Witterings: Pondering over the High Street
This week I have been researching and writing about changes in the bakery industry over the past 100 years. In between getting engrossed in accounts of 1920’s bakeries and...
Steve’s Sojourn’s : Allier France
Cradle of the Bourbon dynasty the department of Allier, in the Massif Central in the most northerly part of the Auvergne, is famous for its landscapes. Its also has...
Welsh Witterings: Veganuary
Traditionally January was known as the month of the sales, but now it seems the sales are all on before all the presents are placed under the Christmas tree....
Annick’s Favourite of 2019. Winter white paradise in Saint-Gervais – Meanderings through France n° 173
By Annick Dournes & Frederic de Poligny After going down in history during the glorious times of the Mont-Blanc’s conquest, Saint-Gervais is today a trendy ski resort....
Seren’s Favourite Article of the Year. Welsh Witterings: It Takes the Biscuit!
There is nothing better than a hot drink and a lovely biscuit. A good cuppa deserves a good biscuit, but therein lies a problem, finding a good biscuit is...
Favourite Article of the Year. Ranjit Recommends: Stem + Glory
The name of the restaurant illustrates the epitome of the Vegan cuisine; stems from plants and tastes glorious! Indeed, this is the restaurant’s inaugural London branch that is tucked...
Frederic’s FAvourite. A visit to Äland, the last ‘Treasure’s Island” – World Meanderings (n°76)
By Frederic de Poligny Lying right in the middle of the Baltic Sea, Äland is the main island of an archipelago of the same name, which consists...
Welsh Witterings: Christmas Eve Traditions
It’s finally Christmas Eve, and hopefully you can now breathe a sigh of relief as you’ve made it through all the hustle and bustle of the build up to...
Rachel´s Wanderings in Spain 13 Christmas in Spain, Then and Now
When we first moved to inland Andalucia in 1996 it was like we had stepped back in time 30 years or so. Christmas, the little that was made of...
‘Street Food’ kickstarts Bridge Town Canteen
IAIN ROBERTSON Some of the latest trends in catering have been creating a British foodies’ ‘melting-pot’ like seldom before, suggests Iain Robertson, even though many of the recent inductees,...
A Place to stay; The Grange Hotel. A racing certainty in York
The Grange Hotel is a Grade II listed, four star hotel, located in the Bootham part of the historic city of York. A racing theme influences the decoration of...
SHELLY BEACH SNIPPETS No. 117 December, 2019.
Patricia Newell-Dunkley Photographs Reginald J. Dunkley Patricia Newell-Dunkley Website: Facebook: Patricia Newell-Dunkley Artist/Writer Google: Patricia Newell-Dunkley for all previous Snippets Greetings and good wishes for the festive season...
Christmas’ Magic in French iconic chateaux, part two: Château de Cheverny – Meanderings through France n° 205
By Annick Dournes & Frederic de Poligny Welcome back to French chateaux’ festivities! This year for Christmas time we invite you in three different wonderful French chateaux, Vaux-le-Vicomte,...
Latest List of our Talented Writers’ Publications – great reads for everyone!
The B-C-ing-U! Writers are many-talented. A lot of them are published authors, so why not take a look at what they have for sale? You can purchase a...
Welsh Witterings: Dining Out Drama
Lately I have done my fair share of complaining about my recent dining out experiences being disappointing rather than delightful. Sadly last weekend was no different and yet again...
Rachel´s Wanderings in Spain 13 Guadix, Renaissance Cathedral, Amphitheatre and Cave Dwellers
Usually I ignore the emails I get with special offers, but this particular hotel just kept popping up. What could I do? Cheap night away, spa circuit included in...
Steve’s Sojourns: Smoking in Seahouses
At first glance it seems that Seahouses is one of those old north east fishing villages that have been swallowed up by modern developments. Yet perched above the harbour...
A Place to Stay – Cotswold House Hotel & Spa
Photos Courtesy of Rob Tysall, Tysall’s Photography. Ann Evans took a trip to the Cotswolds and discovered a luxurious and relaxing retreat in Chipping Camden. If you are...
A Place to Stay: Ibis Styles Hotel, Athens
I arrived at the Ibis Style Athens Hotel an hour late at 2 The young man on duty was very professional and spoke perfect English. Explaining the card...
Welsh Witterings: getting in a pickle
It’s that time of year again when I begin pickling onions. I like my pickled onions with a bit of bite and a good crunch and quite frankly most...
Welsh Witterings: Making the Christmas Cake
My Christmas preparations always start with making the cake and this is something that I get the whole family involved in. Some people like to make their Christmas cake...
Back to the Chequers for Dinner
The Ashdown Forest has always been a favourite Tourist area. And the Chequers Inn in Maresfield is a very popular place for a meal, to spend the night, or...
Provence forever at the foot of Sainte-Victoire – Meanderings through France n° 203
By Annick Dournes & Frédéric de Poligny Provence shelters a small valley stretching at the foot of the Sainte-Victoire Mountain. It’s called Vallée de l’Arc. Its...
A Place to Stay The Costwold House Hotel, Chipping Campden, UK The aristocrat of accommodation in Chipping Camden
By Ann Mealor Located right on the high street in quaint and picturesque Chipping Camden stands the elegantly tasteful Cotswold House Hotel. Looking every inch the aristocrat, this recently...
Welsh Witterings: Christmas is Coming but its Spirit is Lost
It’s that time of year where my inbox seems to fill up with Christmas offers and gift ideas. Suddenly it seems that a type of mild hysteria about last...
Welsh Witterings: Grab your Tin Hat
This week I went off to Hawthorne Trenches, in Elham near Canterbury. The trenches have been recreated at a working farm, by the farm owners nineteen year old...
Ranjit Recommends: Sunday Shoreditch Secret Food Tour
Shoreditch represents the past and present of London’s storied history in its decor and character. Our tour guide Joe kicks off proceedings with a timeline of how the area...
Welsh Witterings: Glorious Glastonbury
This week’s Welsh Wittering come from glorious Glastonbury, where I have spent the weekend at Karen Kay’s rather wonderful fairy market. I have met some wonderful characters and have...
Amboise, Royal city and Leonardo da Vinci’s last home – Meanderings through France n° 202
By Annick Dournes & Frédéric de Poligny French king François I undoubtedly is the symbol of French Renaissance and during his reign he built and transformed...
Welsh Witterings: A Visit to Montgomery
Last weekend I decided to tear myself away from both research books and child centered activities and venture out to the pretty town of Montogomery in Mid Wales Marches. ...
Ranjit Recommends: Visit Morocco
On 8th October 2019, The Amba Hotel in Marble Arch, London played host to the Moroccan Tourism Roadshow in the UK. The evening began with a drinks and...
A Place to Stay; Aspens BnB, Southborough, Tunbridge Wells
Ann and Peter Day, the owners of Aspens, were waiting to greet us and sat us down for a welcome cup of tea. We were exhausted after a day...
Ranjit Recommends: Eurostar Masterclasses
For all the plethora of apps you might have on your smartphone, the month of October demands that you have the Eurostar app installed and readily clickable as...
More than pork pies in Melton Mowbray
Melton Mowbray, or just Melton, is a small county town in the north east of the English county of Leicestershire. It lies close to the picturesque Vale of Belvoir,...
Ranjit Recommends: Mealpal – Epic Lunches for a snip!
Mealpal offers customers a plethora of over 100 meal selections across the city of London on weekdays for less than £5, thereby resulting in a saving of at least...
Are Dumplings a Czech Invention? + recipe for Czech traditional houskový knedlík!
Dumpling is a cooked dish made from dough. The dough composition varies greatly according to different recipes. Dumplings can be without filling or with various filling. They can be...
Welsh Witterings: Good Honest Pub Grub
I’ve often lamented about the state of modern pub food and how I would love to go for a pub lunch and be offered a menu full of straight...
Ranjit Recommends: Brick Lane – Flavours of India & Beyond
Located in a melting pot of some of London’s most storied landmarks, Brick Lane is the focus of the afternoon during this London Food Tour. Indeed, this street is...
A Place to Stay, in the West Country
So you want to nip down to the West Country then? Why not amble down and stay in a series of hotels and get the full flavour of...
DISCOVERING THE SPANISH TOWN OF COIN
Ann Evans catches up with friends who have moved to Coin in Malaga, Spain. The Andalusian region of Spain is always a popular spot for...