Welsh Witterings: The History of Drunkenness
Seren Charrington-HollinsJune 1, 2021
It seems appropriate that my May Bank Holiday has been spent collating images for my latest book commission entitled, ‘The History of Drunkenness’, indeed
It seems appropriate that my May Bank Holiday has been spent collating images for my latest book commission entitled, ‘The History of Drunkenness’, indeed
Well, I feel that a fanfare should play as I announce that my online magazine, will be launched this coming May. It’s been a long
It’s that time of year when a glass of warm, spiced wine is just the ticket to make you flow with Christmas cheer. I’ve compiled
It’s mid-November. The roads and streets are eerily quiet. The shops and mega stores closed, no shoppers, no tourists. The feeling is bleak, no sense
By Annick Dournes & Frédéric de Poligny Since 1870 Massenez is the gold standard in the world of spirits and liqueurs. For 150
By Annick Dournes & Frédéric de Poligny After years of testing imagining new recipes and different processes a French couple from Nimes have created
By Annick Dournes & Frédéric de Poligny Noilly Prat is one of the finest, if not the finest French vermouth, made since 1813 in
The weather’s hot, and anything cold and refreshing is very welcome. It’s time again for huge, cheap watermelons. If you find it quite bland, and
by Harry Pope The e-mail arrived, special out of season breaks at very sensible prices. One of the featured hotels happened to be where we
The Bothy is the latest addition in a host of successful bar & restaurant chains by Drake & Morgan. Situated in the epicentre of West
As Oscar Wilde famously said “there is only one thing worse than being talked about and that is not being talked about”. Well, possibly the
By Annick Dournes & Frédéric de Poligny When travelling in Alsace one could think that Alsatians mainly focus on food and drinks. Without being completely
As Oscar Wilde famously said “there is only one thing worse than being talked about and that is not being talked about”. Well, possibly the
By Annick Dournes & Frédéric de Poligny Pierre Soulages, the French most distinguished contemporary artist still alive, was born on 24 December
By Annick Dournes & Frederic de Poligny Spring is back and it feels good to get out in the countryside and enjoy
By Annick Dournes & Frederic de Poligny For over a century “Le Fouquet’s” has attracted handsome, rich and famous people. Is it
By Annick Dournes & Frederic de Poligny No need to fly to Singapore, Hong Kong or Shanghai anymore to get the chance
By Annick Dournes & Frederic de Poligny The opening of a new Club Med resort always is a great event in the world
By Annick Dournes & Frederic de Poligny All through the past year we have had the opportunity to dine in many restaurants
If you have been left puzzled by the recent craze for ‘unicorn food’, and have been wondering why we need pastel coloured food and drink,
The Bothy is the latest addition in a host of successful bar & restaurant chains by Drake & Morgan. Situated in the epicentre of West
By Annick Dournes & Frederic de Poligny Whether for business or leisure the “Belleval” is a new 4-star hotel set in the 8th
In a stressful urban life it’s important to positively distract oneself frequently with healthy mindful activities. Travel, photography and mingling with kids has been
As Oscar Wilde famously said “there is only one thing worse than being talked about and that is not being talked about”. Well, possibly the
The Megaro Hotel’s exterior colour scheme gets the curious minds in motion at once. Pass through the front door and dive downstairs (no pun intended)
By Annick Dournes & Frederic de Poligny With a rich history, an amazing architectural heritage and a unique gastronomy, Dijon has a lot
By Annick Dournes & Frederic de Poligny During the first days of May the FIT CUBA 2018 event (Cuban International Travel Fair) gave
ALBERT FENECH e/mail – salina46@go.net.mt Facebook: https://www.facebook.com/jerome.fenech My Blog: https://myreachingout.wixsite.com/myblog. Malta has long been establishing itself as The Bollywood
The Megaro Hotel’s exterior colour scheme gets the curious minds in motion at once. Pass through the front door and dive downstairs (no pun intended)
John Burke recalls eating out abroad Most travellers are neither gourmets nor connoisseurs of wine – and that goes for me too. When in
Dip Dabs, Sherbet fountains, Black Jacks, Fruit salads and refreshers are all retro childhood favourites that belong to Barratt Sweets who are celebrating their 170th
Global weather is a topic of international discussion these days. Mumbai is not an exception to it. These days the city has been experiencing
By Annick Dournes & Frederic de Poligny Ras Al Khaimah is the northernmost Emirate at the mouth of the Arabian Gulf and unlike its
By Annick Dournes & Frederic de Poligny The famous Olympic motto “Citius, Altius, Fortius” that means “Faster, Higher, Stronger” could well be Dubai’s motto. Indeed
Set back in the quieter suburbs of London, this dim-lit intimate cocktail bar brings a touch of elegance to this cosy Pinner high street. With
This intimate science-themed cocktail bar and restaurant brings an exciting and engaging twist to your run of the mill cocktail! With twelve locations across the
I love Halloween and apart from carving pumpkins and baking spooky treats. I love to decorate my home with Halloween decorations and mix up
Carnaby Street’s basement cocktail bar invites you to step back in time to this post WW2 themed haven. With a string of new events lined
This latest Speakeasy is charmingly themed against the backdrop of the American 1920’s Prohibition era. A cosy interior and a playful cocktail menu, the Bootlegger is
Founded by Italian restaurateur Giovanni Quaglino – Quaglinos (affectionately known as ‘Quags’) features a two-tier venue split into an upper level lounge and bar, and a
It seems appropriate that my May Bank Holiday has been spent collating images for my latest book commission entitled, ‘The History of Drunkenness’, indeed
Well, I feel that a fanfare should play as I announce that my online magazine, will be launched this coming May. It’s been a long
It’s that time of year when a glass of warm, spiced wine is just the ticket to make you flow with Christmas cheer. I’ve compiled
It’s mid-November. The roads and streets are eerily quiet. The shops and mega stores closed, no shoppers, no tourists. The feeling is bleak, no sense
By Annick Dournes & Frédéric de Poligny Since 1870 Massenez is the gold standard in the world of spirits and liqueurs. For 150
By Annick Dournes & Frédéric de Poligny After years of testing imagining new recipes and different processes a French couple from Nimes have created
By Annick Dournes & Frédéric de Poligny Noilly Prat is one of the finest, if not the finest French vermouth, made since 1813 in
The weather’s hot, and anything cold and refreshing is very welcome. It’s time again for huge, cheap watermelons. If you find it quite bland, and
by Harry Pope The e-mail arrived, special out of season breaks at very sensible prices. One of the featured hotels happened to be where we
The Bothy is the latest addition in a host of successful bar & restaurant chains by Drake & Morgan. Situated in the epicentre of West
As Oscar Wilde famously said “there is only one thing worse than being talked about and that is not being talked about”. Well, possibly the
By Annick Dournes & Frédéric de Poligny When travelling in Alsace one could think that Alsatians mainly focus on food and drinks. Without being completely
As Oscar Wilde famously said “there is only one thing worse than being talked about and that is not being talked about”. Well, possibly the
By Annick Dournes & Frédéric de Poligny Pierre Soulages, the French most distinguished contemporary artist still alive, was born on 24 December
By Annick Dournes & Frederic de Poligny Spring is back and it feels good to get out in the countryside and enjoy
By Annick Dournes & Frederic de Poligny For over a century “Le Fouquet’s” has attracted handsome, rich and famous people. Is it
By Annick Dournes & Frederic de Poligny No need to fly to Singapore, Hong Kong or Shanghai anymore to get the chance
By Annick Dournes & Frederic de Poligny The opening of a new Club Med resort always is a great event in the world
By Annick Dournes & Frederic de Poligny All through the past year we have had the opportunity to dine in many restaurants
If you have been left puzzled by the recent craze for ‘unicorn food’, and have been wondering why we need pastel coloured food and drink,
The Bothy is the latest addition in a host of successful bar & restaurant chains by Drake & Morgan. Situated in the epicentre of West
By Annick Dournes & Frederic de Poligny Whether for business or leisure the “Belleval” is a new 4-star hotel set in the 8th
In a stressful urban life it’s important to positively distract oneself frequently with healthy mindful activities. Travel, photography and mingling with kids has been
As Oscar Wilde famously said “there is only one thing worse than being talked about and that is not being talked about”. Well, possibly the
The Megaro Hotel’s exterior colour scheme gets the curious minds in motion at once. Pass through the front door and dive downstairs (no pun intended)
By Annick Dournes & Frederic de Poligny With a rich history, an amazing architectural heritage and a unique gastronomy, Dijon has a lot
By Annick Dournes & Frederic de Poligny During the first days of May the FIT CUBA 2018 event (Cuban International Travel Fair) gave
ALBERT FENECH e/mail – salina46@go.net.mt Facebook: https://www.facebook.com/jerome.fenech My Blog: https://myreachingout.wixsite.com/myblog. Malta has long been establishing itself as The Bollywood
The Megaro Hotel’s exterior colour scheme gets the curious minds in motion at once. Pass through the front door and dive downstairs (no pun intended)
John Burke recalls eating out abroad Most travellers are neither gourmets nor connoisseurs of wine – and that goes for me too. When in
Dip Dabs, Sherbet fountains, Black Jacks, Fruit salads and refreshers are all retro childhood favourites that belong to Barratt Sweets who are celebrating their 170th
Global weather is a topic of international discussion these days. Mumbai is not an exception to it. These days the city has been experiencing
By Annick Dournes & Frederic de Poligny Ras Al Khaimah is the northernmost Emirate at the mouth of the Arabian Gulf and unlike its
By Annick Dournes & Frederic de Poligny The famous Olympic motto “Citius, Altius, Fortius” that means “Faster, Higher, Stronger” could well be Dubai’s motto. Indeed
Set back in the quieter suburbs of London, this dim-lit intimate cocktail bar brings a touch of elegance to this cosy Pinner high street. With
This intimate science-themed cocktail bar and restaurant brings an exciting and engaging twist to your run of the mill cocktail! With twelve locations across the
I love Halloween and apart from carving pumpkins and baking spooky treats. I love to decorate my home with Halloween decorations and mix up
Carnaby Street’s basement cocktail bar invites you to step back in time to this post WW2 themed haven. With a string of new events lined
This latest Speakeasy is charmingly themed against the backdrop of the American 1920’s Prohibition era. A cosy interior and a playful cocktail menu, the Bootlegger is
Founded by Italian restaurateur Giovanni Quaglino – Quaglinos (affectionately known as ‘Quags’) features a two-tier venue split into an upper level lounge and bar, and a
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