Registered publication: ISSN 2515-611X – Celebrating 6 years online


Dijon, once capital of the Dukes of Burgundy, now is a capital of gastronomy and art de vivre – Meanderings through France n° 147

By Annick Dournes & Frederic de Poligny     With a rich history, an amazing architectural heritage and a unique gastronomy, Dijon has a lot to offer for a...
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Founded by Italian restaurateur Giovanni Quaglino – Quaglinos (affectionately known as ‘Quags’) features a two-tier venue split into an upper level lounge and bar, and a lower level dining space...
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