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The Queen’s Platinum Jubilee, marking seventy years on the throne will take place in June this year. The souvenir coins, books, tablecloths, mugs and every
The deadline for this years British Pie Awards is looming as the competition closes for entries at Midnight on the 1st March 2022. This year
It’s been a funny old week, where I have found myself considering the history of beermats, researching the best recipe for traditional Black Country Scratchings
Well, 2022 has arrived and it already seems like the build up to Christmas was a long time ago. I hope that this year will
Here is my Favourite Article of 2021. Some foods such as bangers and mash or toad in the hole I have always considered to be British classics. They may not
I’ve given a few radio interviews this week talking about the apparent come back of vol-au-vents. Once the staple of every self-respecting, suburban buffet throughout the
As well as being a mum of 5, writing blogs and articles, lots of food history and completing assignments for some of the large well
Christmas traditions such as the sweet mince pie may seem as old and authentic as they come, but they are, actually a patchwork of numerous
Each year the supermarkets and more or less every shop in Britain has shelves full of mince pies for sale. Words such as ‘traditional’, ‘classic’
It seems that Christmas food is being promoted everywhere I turn – it’s on the radio, on television adverts, spread across banners and billboards and
The memory of picking blackberries with the children and of walks in the sun, now seems like a distant memory especially when I look outside
When talking about the matter of muffins it is important to remember that the name refers to quite distinct products depending on which side of
I have recently given interviews about the changes in British diets and how what we enjoy for dinner has changed over the decades, it made
When I was commissioned to write a book on drunkenness I had a definite plan of what I would be writing about and my approach to
It’s that time of year again when I despair that mince pies, festive cupcakes and even Christmas crackers are for sale in the shops. It’s
This week I visited Mellington Hall in Shropshire; a place that has always struck me as curious because its country house splendour and gothic architecture
Sadly the long history of the boat known as Orion is about to come to a tragic end ….indeed an end that involves skips and
They say that variety is the spice of life and so I thought I’d go out of the comfort zone of my historical recipes and
I had the good fortune this week, to happen across some bargain strawberries, what I would call ‘jamming’ strawberries. These over ripe jammy delights
I had the good fortune this week, to happen across some bargain strawberries, what I would call ‘jamming’ strawberries. These over ripe jammy delights
Over the years I have encountered many an unwelcome foreign body in my food when dining out and these have ranged from a shard of
To be perfectly honest, the Covid19 pandemic has not really altered how I book or take holidays, what altered how I choose to go
On my daily walk, I was struck by the now peculiar site of three glass milk bottles on a neighbour’s doorstep. It is now
It seems appropriate that my May Bank Holiday has been spent collating images for my latest book commission entitled, ‘The History of Drunkenness’, indeed
As we know Covid 19 has had a remarkable effect on all our lives, and we all know that we will never return to
A quick glance at any restaurant or pub menu will tell you that vegetarianism and especially veganism has gained rapid popularity over the past
I’ve been baking this morning and as I sifted the flour I couldn’t help reflecting over the use of cricket flour, which as the
During the first 3 month lockdown in 2020 there were 352 million fewer meals eaten out due to the closure of the Hospitality industry
My latest manuscript entitled, ‘A History of Revolting Recipes’, has been completed and sent to my publishers. Now my work is with my editor and
Well, I feel that a fanfare should play as I announce that my online magazine, will be launched this coming May. It’s been a long
My latest manuscript entitled, ‘A History of Revolting Recipes’, has been completed and sent to my publishers. Now my work is with my editor and
‘Spotted Dick’ the source of playground sniggers from the past! The classic pudding is a source of continual embarrasment it seems, as many Restaurants
I tend to have really busy weekends and so on Monday’s my inbox is not only bulging and my ‘to do list’ over flowing, but
When people talk about comfort food, fish pie is frequently mentioned, and this is a delicious dish that should be celebrated. A perfect fish
Put down the sweet smelling, synthetic spray polish and step away from the cans of air freshener, for these are fool’s gold, which will not
I have two children that love banana and the rest that are really not keen, so I often have ripe bananas to use up.
There are many discussions on Britain’s national dish, from traditional Roast beef and Yorkshire Pudding to Fish and Chips! However I believe that the Great
A few years ago, when I was growing up, tea (the main meal of the day that was wrongly labelled) was really Dinner and
I must confess that I was a bit worried about how this recipe for chocolate mayonnaise cake would turn out, but the results are a
In 1955, Housekeeping Monthly published a Good Wife guide, within its pages were details of how to keep, house, home and husband harmonious. As you
The Queen’s Platinum Jubilee, marking seventy years on the throne will take place in June this year. The souvenir coins, books, tablecloths, mugs and every
The deadline for this years British Pie Awards is looming as the competition closes for entries at Midnight on the 1st March 2022. This year
It’s been a funny old week, where I have found myself considering the history of beermats, researching the best recipe for traditional Black Country Scratchings
Well, 2022 has arrived and it already seems like the build up to Christmas was a long time ago. I hope that this year will
Here is my Favourite Article of 2021. Some foods such as bangers and mash or toad in the hole I have always considered to be British classics. They may not
I’ve given a few radio interviews this week talking about the apparent come back of vol-au-vents. Once the staple of every self-respecting, suburban buffet throughout the
As well as being a mum of 5, writing blogs and articles, lots of food history and completing assignments for some of the large well
Christmas traditions such as the sweet mince pie may seem as old and authentic as they come, but they are, actually a patchwork of numerous
Each year the supermarkets and more or less every shop in Britain has shelves full of mince pies for sale. Words such as ‘traditional’, ‘classic’
It seems that Christmas food is being promoted everywhere I turn – it’s on the radio, on television adverts, spread across banners and billboards and
The memory of picking blackberries with the children and of walks in the sun, now seems like a distant memory especially when I look outside
When talking about the matter of muffins it is important to remember that the name refers to quite distinct products depending on which side of
I have recently given interviews about the changes in British diets and how what we enjoy for dinner has changed over the decades, it made
When I was commissioned to write a book on drunkenness I had a definite plan of what I would be writing about and my approach to
It’s that time of year again when I despair that mince pies, festive cupcakes and even Christmas crackers are for sale in the shops. It’s
This week I visited Mellington Hall in Shropshire; a place that has always struck me as curious because its country house splendour and gothic architecture
Sadly the long history of the boat known as Orion is about to come to a tragic end ….indeed an end that involves skips and
They say that variety is the spice of life and so I thought I’d go out of the comfort zone of my historical recipes and
I had the good fortune this week, to happen across some bargain strawberries, what I would call ‘jamming’ strawberries. These over ripe jammy delights
I had the good fortune this week, to happen across some bargain strawberries, what I would call ‘jamming’ strawberries. These over ripe jammy delights
Over the years I have encountered many an unwelcome foreign body in my food when dining out and these have ranged from a shard of
To be perfectly honest, the Covid19 pandemic has not really altered how I book or take holidays, what altered how I choose to go
On my daily walk, I was struck by the now peculiar site of three glass milk bottles on a neighbour’s doorstep. It is now
It seems appropriate that my May Bank Holiday has been spent collating images for my latest book commission entitled, ‘The History of Drunkenness’, indeed
As we know Covid 19 has had a remarkable effect on all our lives, and we all know that we will never return to
A quick glance at any restaurant or pub menu will tell you that vegetarianism and especially veganism has gained rapid popularity over the past
I’ve been baking this morning and as I sifted the flour I couldn’t help reflecting over the use of cricket flour, which as the
During the first 3 month lockdown in 2020 there were 352 million fewer meals eaten out due to the closure of the Hospitality industry
My latest manuscript entitled, ‘A History of Revolting Recipes’, has been completed and sent to my publishers. Now my work is with my editor and
Well, I feel that a fanfare should play as I announce that my online magazine, will be launched this coming May. It’s been a long
My latest manuscript entitled, ‘A History of Revolting Recipes’, has been completed and sent to my publishers. Now my work is with my editor and
‘Spotted Dick’ the source of playground sniggers from the past! The classic pudding is a source of continual embarrasment it seems, as many Restaurants
I tend to have really busy weekends and so on Monday’s my inbox is not only bulging and my ‘to do list’ over flowing, but
When people talk about comfort food, fish pie is frequently mentioned, and this is a delicious dish that should be celebrated. A perfect fish
Put down the sweet smelling, synthetic spray polish and step away from the cans of air freshener, for these are fool’s gold, which will not
I have two children that love banana and the rest that are really not keen, so I often have ripe bananas to use up.
There are many discussions on Britain’s national dish, from traditional Roast beef and Yorkshire Pudding to Fish and Chips! However I believe that the Great
A few years ago, when I was growing up, tea (the main meal of the day that was wrongly labelled) was really Dinner and
I must confess that I was a bit worried about how this recipe for chocolate mayonnaise cake would turn out, but the results are a
In 1955, Housekeeping Monthly published a Good Wife guide, within its pages were details of how to keep, house, home and husband harmonious. As you
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