Welsh Witterings: Death of the Milk Round
Seren Charrington-HollinsJune 15, 2021
On my daily walk, I was struck by the now peculiar site of three glass milk bottles on a neighbour’s doorstep. It is now
On my daily walk, I was struck by the now peculiar site of three glass milk bottles on a neighbour’s doorstep. It is now
It seems appropriate that my May Bank Holiday has been spent collating images for my latest book commission entitled, ‘The History of Drunkenness’, indeed
As we know Covid 19 has had a remarkable effect on all our lives, and we all know that we will never return to
A quick glance at any restaurant or pub menu will tell you that vegetarianism and especially veganism has gained rapid popularity over the past
I’ve been baking this morning and as I sifted the flour I couldn’t help reflecting over the use of cricket flour, which as the
During the first 3 month lockdown in 2020 there were 352 million fewer meals eaten out due to the closure of the Hospitality industry
My latest manuscript entitled, ‘A History of Revolting Recipes’, has been completed and sent to my publishers. Now my work is with my editor and
Well, I feel that a fanfare should play as I announce that my online magazine, will be launched this coming May. It’s been a long
My latest manuscript entitled, ‘A History of Revolting Recipes’, has been completed and sent to my publishers. Now my work is with my editor and
‘Spotted Dick’ the source of playground sniggers from the past! The classic pudding is a source of continual embarrasment it seems, as many Restaurants
I tend to have really busy weekends and so on Monday’s my inbox is not only bulging and my ‘to do list’ over flowing, but
When people talk about comfort food, fish pie is frequently mentioned, and this is a delicious dish that should be celebrated. A perfect fish
Put down the sweet smelling, synthetic spray polish and step away from the cans of air freshener, for these are fool’s gold, which will not
I have two children that love banana and the rest that are really not keen, so I often have ripe bananas to use up.
There are many discussions on Britain’s national dish, from traditional Roast beef and Yorkshire Pudding to Fish and Chips! However I believe that the Great
A few years ago, when I was growing up, tea (the main meal of the day that was wrongly labelled) was really Dinner and
I must confess that I was a bit worried about how this recipe for chocolate mayonnaise cake would turn out, but the results are a
In 1955, Housekeeping Monthly published a Good Wife guide, within its pages were details of how to keep, house, home and husband harmonious. As you
When it comes to a Gypsy Caravan there is no doubt that they are incredibly romantic, they contour up images of escapism, life on the
There is something rather great and British about sausages, whether sizzling on a barbeque or featuring on a fry-up menu we could not live
Put down the sweet smelling, synthetic spray polish and step away from the cans of air freshener, for these are fool’s gold, which will not
Seldom things are as simple or comforting as a cheese and potato pie on a cold wintry night. Cheap and easy to prepare this meal
I often lament the loss of Christmas spirit and how each year the commercial elements of Christmas steal yet another inch of this special
It is easy to take things and loved ones for granted. We all do it to some extent, but lately I have been reflecting
It’s that time of year when a glass of warm, spiced wine is just the ticket to make you flow with Christmas cheer. I’ve compiled
Well, it seems that Corona-Sadism continues as the country is told that the much hoped for relaxation of Christmas rules will not happen and that
Let’s face it the a Scotch Egg has suffered with a bit of an image problem in recent years. A good Scotch egg can be
It’s that festive time of year again and I can’t help thinking back to how Christmas shopping has changed. I miss high streets being busy
It’s not really news that the art of sending Christmas cards is an ailing one. I still like to send Christmas cards, indeed to me
When the sun is shining there is little dispute that being outdoors in a beautiful garden makes us feel happy, but it seems that it
Over the years I have often lamented about the death of the high street and have written nostalgically about the loss of the corner shop,
I often get bored with seeing the same old mushroom risotto listed on restaurant menus and I often feel that when it comes to the
On Friday 24th October at 6:00pm supermarkets throughout Wales were busy, but not busy with customers, they were busy with their staff plastic wrapping the
If you’re looking for an alternative to the traditional nut roast, this Pumpkin and Hazelnut Roast is sure to delight. Many nut roast recipes
As a mother of five I have many books on cooking with children, which I leaf through and sigh, ‘wouldn’t it be wonderful to whip
This creamy Coconut and Brazil Nut Curry is perfect served with brown rice to soak up the creamy nutty sauce. A perfect quick and
I love to finish a home-cooked meal with a home-made pudding, but with five children I often end up time poor and pudding can easily
British strawberries are now in abundance and I have the perfect recipe for using up a strawberry glut. This recipe looks great served in pretty
Thinking of Setting Up An Artisan Drinks Company? Here Are Some Tips And Advice The artisan or craft drinks market today has grown. There was
It seems that camping, caravanning and camper van trips are becoming very popular and one thing that puzzles me is that people seem to be
On my daily walk, I was struck by the now peculiar site of three glass milk bottles on a neighbour’s doorstep. It is now
It seems appropriate that my May Bank Holiday has been spent collating images for my latest book commission entitled, ‘The History of Drunkenness’, indeed
As we know Covid 19 has had a remarkable effect on all our lives, and we all know that we will never return to
A quick glance at any restaurant or pub menu will tell you that vegetarianism and especially veganism has gained rapid popularity over the past
I’ve been baking this morning and as I sifted the flour I couldn’t help reflecting over the use of cricket flour, which as the
During the first 3 month lockdown in 2020 there were 352 million fewer meals eaten out due to the closure of the Hospitality industry
My latest manuscript entitled, ‘A History of Revolting Recipes’, has been completed and sent to my publishers. Now my work is with my editor and
Well, I feel that a fanfare should play as I announce that my online magazine, will be launched this coming May. It’s been a long
My latest manuscript entitled, ‘A History of Revolting Recipes’, has been completed and sent to my publishers. Now my work is with my editor and
‘Spotted Dick’ the source of playground sniggers from the past! The classic pudding is a source of continual embarrasment it seems, as many Restaurants
I tend to have really busy weekends and so on Monday’s my inbox is not only bulging and my ‘to do list’ over flowing, but
When people talk about comfort food, fish pie is frequently mentioned, and this is a delicious dish that should be celebrated. A perfect fish
Put down the sweet smelling, synthetic spray polish and step away from the cans of air freshener, for these are fool’s gold, which will not
I have two children that love banana and the rest that are really not keen, so I often have ripe bananas to use up.
There are many discussions on Britain’s national dish, from traditional Roast beef and Yorkshire Pudding to Fish and Chips! However I believe that the Great
A few years ago, when I was growing up, tea (the main meal of the day that was wrongly labelled) was really Dinner and
I must confess that I was a bit worried about how this recipe for chocolate mayonnaise cake would turn out, but the results are a
In 1955, Housekeeping Monthly published a Good Wife guide, within its pages were details of how to keep, house, home and husband harmonious. As you
When it comes to a Gypsy Caravan there is no doubt that they are incredibly romantic, they contour up images of escapism, life on the
There is something rather great and British about sausages, whether sizzling on a barbeque or featuring on a fry-up menu we could not live
Put down the sweet smelling, synthetic spray polish and step away from the cans of air freshener, for these are fool’s gold, which will not
Seldom things are as simple or comforting as a cheese and potato pie on a cold wintry night. Cheap and easy to prepare this meal
I often lament the loss of Christmas spirit and how each year the commercial elements of Christmas steal yet another inch of this special
It is easy to take things and loved ones for granted. We all do it to some extent, but lately I have been reflecting
It’s that time of year when a glass of warm, spiced wine is just the ticket to make you flow with Christmas cheer. I’ve compiled
Well, it seems that Corona-Sadism continues as the country is told that the much hoped for relaxation of Christmas rules will not happen and that
Let’s face it the a Scotch Egg has suffered with a bit of an image problem in recent years. A good Scotch egg can be
It’s that festive time of year again and I can’t help thinking back to how Christmas shopping has changed. I miss high streets being busy
It’s not really news that the art of sending Christmas cards is an ailing one. I still like to send Christmas cards, indeed to me
When the sun is shining there is little dispute that being outdoors in a beautiful garden makes us feel happy, but it seems that it
Over the years I have often lamented about the death of the high street and have written nostalgically about the loss of the corner shop,
I often get bored with seeing the same old mushroom risotto listed on restaurant menus and I often feel that when it comes to the
On Friday 24th October at 6:00pm supermarkets throughout Wales were busy, but not busy with customers, they were busy with their staff plastic wrapping the
If you’re looking for an alternative to the traditional nut roast, this Pumpkin and Hazelnut Roast is sure to delight. Many nut roast recipes
As a mother of five I have many books on cooking with children, which I leaf through and sigh, ‘wouldn’t it be wonderful to whip
This creamy Coconut and Brazil Nut Curry is perfect served with brown rice to soak up the creamy nutty sauce. A perfect quick and
I love to finish a home-cooked meal with a home-made pudding, but with five children I often end up time poor and pudding can easily
British strawberries are now in abundance and I have the perfect recipe for using up a strawberry glut. This recipe looks great served in pretty
Thinking of Setting Up An Artisan Drinks Company? Here Are Some Tips And Advice The artisan or craft drinks market today has grown. There was
It seems that camping, caravanning and camper van trips are becoming very popular and one thing that puzzles me is that people seem to be
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