By Ann Evans

Photos Rob Tysall

Who doesn’t love dining out? Ann Evans popped over to Stratford-upon-Avon to try the delightful dishes at the One Elm Pub.

 

 

The-One-Elm-Stratford-Upon-Avon

 

One of my favourite places to visit is Stratford Upon Avon. There’s such a relaxed, unhurried feel about the town, whether you’re visiting one of its many attractions, discovering more about William Shakespeare through his works and places associated with his life, or just exploring its shops, cafes, pubs and restaurants.

You can be quite spoilt for choice when it comes to eating out in Stratford, and we were recently invited to go along to The One Elm in Stratford to sample their cuisine, and what a fabulous dining experience it was.

The One Elm is the second pub in the Peach Pub’s stable. Situated on Guild Street, it has a small car park but don’t panic if you can’t squeeze in as there are larger public car parks close by. The pub proved to be a spacious, welcoming place where you instantly felt at home whether you’d stopped by for a drink or a three-course meal.

Although it’s part of a chain, the chefs are free to create a very wide and extensive menu. One thing that remains constant however, is that they use high quality fresh ingredients, free range chicken, eggs and pork, with products sourced locally wherever possible, and all freshly cooked.

 

 

Asparagus-smoked-salmon-poached-egg-and-Hollandaise-sauce

 

Being just 14 miles from Evesham – famous for its asparagus, every spring The One Elm has something of an asparagus campaign, using this delicious, locally grown vegetable in their menu.

So, when ordering, photographer Rob chose for his starter, classic British asparagus, smoked salmon, poached egg and Hollandaise sauce. (£8.50). “It’s a classic dish and everything was as it should be,” said Rob. “The asparagus was as perfectly cooked as it could possibly be, there was a beautifully soft poached egg and a really good Hollandaise sauce. A wonderful starter.”

I chose breaded Brie and chilli jam. (£5.50) which looked great and tasted delicious. I was worried in case the Brie would be too powerful, but I found it to have quite a delicate flavour. And that texture of the soft, warm, runny cheese inside the crunchy outer layer was delightful. Coupled with the sweet and tangy chilly jam it was divine!

 

 

Breaded-Brie-and-chilli-jam

 

The One Elm has an excellent range of starters, mains and deserts, plus daily and seasonal specials. Prices for starters was around £5.50; main courses ranged from £9.75 – £14.50; or you could go for grills and sizzlers which ranged from £12.75 – £23.50.

There was lots of choice if you just fancied a snack or a burger. There were meat, fish and veggie snacks at £3.75 each; soups and sarnies ranging from £5.50 – £9.50; burgers and chips – thick or thin, priced between £10.50 – £14.50. And all the puddings were £5. So, food to suit all pockets.

 

 

Grilled-salmon-sprouting-broccoli-lemon-and-tarragon-sauce

 

 

We found that the service was good, with friendly, helpful staff and everywhere was clean and comfortable. For our main course, Rob went for grilled salmon, sprouting broccoli, lemon and tarragon sauce and new potatoes. (£14.25). “The salmon just melts in your mouth and the sauce is perfect,” he commented.

 

 

Slow-and-low-beef-dandy-ribs-BBQ-sauce-hash-brown-and-slaw

 

I’d decided to go for something that I wouldn’t normally have, and chose slow and low beef dandy ribs, BBQ sauce, hash brown and slaw. (£13.75). Wow! I wasn’t quite sure where to start. It was definitely a meal to get stuck into – and finger licking good! In fact, Rob had to write some of my notes as my fingers were just too deliciously sticky to pick up my pen! The beef was so tender and the BBQ sauce rich and lovely. The diner on the next table had the same, and it was a thumbs up from both of us! So, thank you to our chef that afternoon, Chef de Partie, Dan Jeffs.

 

 

Chef-de-Partie-Dan-Jeffs

 

The One Elm serves a fabulous range of real ales, bottled beers and ciders, wines, spirits, cocktails and Champagne. If gin is your tipple, this is the place for you – a dozen gins to choose from – and it was the same for cocktails, lots of variety. To accompany my meal, I had a glass of Cotes du Rhone Rose, Les Cerisiers, Rhone, France. I found this light, pleasantly dry and not too sweet. Rob went for a pint of Longhorn IPA unfiltered which is brewer locally by the nearby Purity Brewery Co, based just a few miles down the road near Alcester.

“The ale was fantastic,” said Rob, who knows a bit about real ale! “It’s definitely one of the best IPA’s I’ve ever tasted.”

 

 

Raspberry-ripple-cheesecake

 

 

It seemed only fair to sample the puddings too. Rob went for chocolate brownie with Jude’s strawberry ice cream. The brownie was warm and very darkly chocolatey and went perfectly with the fruity ice cream. I had a rich, creamy raspberry ripple cheesecake which was divine!

Please can we go again!

 

 

Nick-Hart-and-Ollie-Coulson

 

 

The One Elm, 1 Guild Street, Stratford-Upon-Avon CV37 6QZ Telephone 01789 404919

www. www.oneelmstratford.co.uk