seren2

With Christmas now a distant memory (even if I am still finding pine needles embedded in the carpet); I am now contemplating my New Years resolution list and number one on the list is don’t mix extended relatives and Christmas. It is certain that Christmas is promoted as being the time of goodwill to all men and of family and good tidings, but when even the most beloved of relatives stay as guests in your home for a week over Christmas the spirit of Christmas tends to become exhausted.

My house  guest at Christmas was a little trying and I must confess that next year I am seriously considering the option of avoiding all extended family ‘obligations’ by going overseas for the holiday period. Indeed glad tidings to all from a far seems like a jolly good idea to me, especially after housekeeping, ironing, childcare and in particular washing up practices had come under scrutiny.

serenI must say that my much loved, but somewhat frustrating relative did get me thinking about the practice of washing up. Now I must confess that I am in the habit of loading up my dishwasher and only hand wash plates with gold edging and crystal glasses etc., so it is fair to say that my hands are rarely immersed in soapy suds every day. However, my house guest was very suspicious of my dishwasher and proclaimed that she could do a better job of washing the dishes by hand. As I watched her role up her sleeves and immerse my pots and pans in a sink overflowing with suds I was transported to the days of watching television advertisements for popular brands of washing up liquid, but I had to reflect over the fact that certain chores such as hand washing have historically seen a cultural divide. In Britain one bowl of washing up water has been used to wash things with many Brits (including my house guest) failing to rinse each cleaned article of crockery etc., before putting it to dry. This habit may be born from an advertising campaign decades ago that claimed a certain brand of washing up liquid didn’t need to be rinsed, but also from the fact that most of us Brits only have a singular sink in our kitchen and do not wish to run cold water for rinsing into their ‘fresh’ and hot washing up water. Other nationalities see the lack of rinsing in many British households as puzzling and wonder why we would want to ‘eat’ traces of washing up liquid from our plates. Other cultures are a fan of rinsing after the initial wash, Americans, for example need at least two sinks and a constant supply of running water for dishwashing. Recent years have seen the cultural divide on hand washing disappear as dishwashers have been globally embraced as a time saving and more hygienic alternative to the good old fashioned washing up bowl, soapy hot water and rubber gloves. The perfect temperature for cleaning crockery is 60C (140F)  from a hygiene perspective; but this is too hot to hand wash in and so the traditional way of washing up has been relegated in favour of the hygienic dishwasher.

So my post Christmas ponder is to rinse or not to rinse? I must confess that I favour the rinsing of all my dishes as I don’t like the idea of a hint of washing up liquid with my starter, main or pud!

 

 

 

About Seren Charrington-Hollins

ABOUT SEREN-CHARRINGTON-HOLLINS Describing my work through just one job title is difficult; because my professional life sees me wear a few hats: Food Historian, period cook, broadcaster, writer and consultant. I have a great passion for social and food history and in addition to researching food history and trends I have also acted as a consultant on domestic life and changes throughout history for a number of International Companies. In addition to being regularly aired on radio stations; I have made a number of television appearances on everything from Sky News through to ITV’s Country House Sunday, Holiday of a Lifetime with Len Goodman , BBC4’s Castle’s Under Siege, BBC South Ration Book Britain; Pubs that Built Britain with Hairy Bikers and BBC 2’s Inside the Factory. Amongst other publications my work has been featured in Period Living Magazine, Telegraph, Daily Telegraph, Daily Mail and Great British Food Magazine and I write regularly for a variety of print and online publications. I am very fortunate to be able to undertake work that is also my passion and never tire of researching; recreating historical recipes and researching changing domestic patterns. Feel free to visit my blog, www.serenitykitchen.com