Mestia, in the Svaneti region of Georgia in the Caucasus, can only be described by clichés; unforgettable, unique, unspoilt, astonishing. It’s Georgia’s version of Brigadoon, looking as though it only emerges for a few days every hundred years.
Until Christmas Eve, 2010, the only way of getting there was over three hours’ travelling up a hair-raising, unsurfaced mountain track, weather permitting! It’s classed as one of the most dangerous roads in the world, with a sheer drop down one side and danger of falling rocks on the other. Bad weather can make visibility almost nil within a few minutes and it’s impassable for several months a year because of snow and ice. But now they have an airport for small planes, weather permitting!
I’ve passed my pilot’s exams, so as Canadian pilots Mark and Dusty manoeuvred through the Caucasus Mountains preparing to land, I decided it was better not to tell the other passengers what a wonderful feat of flying they’d achieved!
The tiny L-shaped airport has a security machine that takes up half the building! We were politely but firmly put through the usual procedures, although we were the only passengers that day. Then we dragged our cases down a bank of dirt and outside on to the tarmac-free ground.
A mini-bus was waiting to take us in to Mestia. We wobbled along across the dirt and mud, dodging boulders, cows, and puddles of melted snow. (Imagine several miles of sleeping policemen, or driving over a ploughed field.)
Now and then we met another vehicle, creating a Svan traffic jam. They seemed unsure about how to overtake or pass each other. We would sit patiently (and confused) while they talked and shouted, with lots of arm-waving, discussing the best way to deal with the situation. Once, a third vehicle came along, and that really created mayhem!
The weather was hot, despite the fact that we were about 1800mts (nearly 6,000ft) above sea level. We stopped to buy some water in a small, but well-stocked supermarket. I thought about the difficulty of delivering supplies to this remote town. It’s a 12-hour trek from the capital city of Tblisi.
Our minibus laboured up a steep hill as far as it could go. Then everyone got out to visit one of the medieval towers that are dotted around the mountains.
For some reason I was feeling a bit queasy, so I decided not to go with them. I perched on an uncomfortable rock in the shade, gazing at the stunning views.
mestia09Snow-capped mountains circle the town. Tiny houses peep out amongst the greenery, with the strange ancient towers dominating them. Absolutely beautiful.
We were told that sometimes through the centuries, there was fierce fighting between the villages, plus several invasions from outsiders. When that happened they would lock themselves in the towers with their animals and stay there until it was safe to come out again.
Apparently there is gold somewhere in the mountains. Tradition says that Jason and the Argonauts came to Svaneti, searching for the Golden Fleece.
Like most myths, there is truth hidden in the tale. The original prospectors used to pan the gold in the rivers using a fleece to catch it.
Two men walked down the hill towards me. One led an ox and the other had a wooden plough slung over his shoulder. They stopped beside me, completely ignoring me and one of them gently pulled ticks off the ox, who patiently waited. I felt as though I was invisible, watching a ghostly scene from the past. As they walked along in front of me, they nodded and obviously said hello. I said, ‘Hello,’ clearly.
A young boy of about 10 appeared from a nearby house and looked at me as though I was an alien from Outer Space. He was wearing a red Beckham No 7 shirt – in an isolated mountain town with no shops!
I said, ‘Hello.’ He hesitated, then answered, ‘Hello.’
Ignoring me, he played around me, carefully walking along the fence with his back to me, showing off. Then he jumped down and stared at me again. ‘What’s your name?’ I asked him. ‘My name is Sandrine,’ he said. After a few more minutes, he stood in front of me and slowly asked, ‘How old are you?’ ‘I am 21,’ I lied with a smile, which confused him.
A voice called, ‘Sandrine!’ and he ran indoors. A few minutes later, three women marched towards me with Sandrine in front of them.
Oh dear, I’m in trouble, I thought. I’d read a few tales about the fierce mountain people. Maybe I shouldn’t have talked to their boy.
The first woman half-pulled me to my feet by the arm. ‘Come. Eat,’ she said, and they dragged me to their house. Protesting was out of the question. I was a bit nervous, but I wouldn’t have missed it for the world!
Sandrine’s father or uncle was on the balcony, fixing up a satellite dish. He waved.
We passed the wooden outside loo. It had a shower above the toilet, where they also filled the washing-up bowl.
The kitchen had a wooden floor, one of those 1950s cabinets with a drop-down front, and a basic black cast-iron stove which they were cooking on despite the heat.
An open doorway let through to the stables where our sitting-room would be. Extra warmth in the bitter winters.
I was cuddled and dragged through to the next room, with Sandrine smirking because he’d found me! Beds lined two of the walls, and a sofa stood along the third wall.
Asleep in one of the beds was Sandrine’s elder brother. He didn’t stir the whole time I was there, despite all the noise around him.
A sink with taps but no running water and some kitchen units were fixed behind the dining-room table.
Sitting at the table, I was offered dish after dish of food.
Remember that I was feeling a bit delicate.
First came a solid cake-like savoury dish that I was told was Russian. I think it was couscous, but made with milk.
Then there was a plate of watermelon chunks, and a mug of matsoni, which is a simple, home-made yoghurt.
I was offered a large slice of a freshly-made flat bread, but I was put off as Sandrine’s baby brother was sitting on a lady’s lap and playing with it, chewing on the edges while everyone smiled approvingly.
Finally, there was a mound of tiny, perfectly made meringues, like teardrops.
Sandrine’s mother checked the answerphone messages. His father or uncle (they looked identical) spoke a few words of English. He introduced me to the family. There were two aunties, an uncle, the grandmother, Sandrine’s parents, Sandrine and his two brothers.
English is taught in Sandrine’s school. There are only 12 pupils.
mestia07I asked if I could take their photo and they looked afraid. There were no photos in the room. But they reluctantly agreed. When I showed them the photo on my camera, they became more enthusiastic and willingly posed for me again.
The others came down from the mountain. Sandrine and his father went with me to meet them. Mako, our Georgia guide couldn’t understand anything they said to her as they speak a completely different dialect.
I gave Sandrine a pen. I told him it could only write in English! He was delighted.
Back in the minibus, we slowly battled our way through the town, dodging cows, traffic (the odd car or lorry) and potholes. We went over a rickety bridge across a gorge. Only one vehicle at a time can go on it, and it swayed a lot.
Lunch was at the isolated Hatsvali Guest House. The Georgians serve dish after dish, like huge tapas; far more than any of us could eat.
I sat at the head of the table and looked at it all with horror. I was completely stuffed.
Looking around the restaurant, I wondered how on earth they got everything up there; chairs, tables, chandeliers, tablecloths. There were no shops, and the road wasn’t exactly the M25!
As we left the hotel, I could see clouds rapidly gathering in the distance and flowing between the mountain peaks, and I wondered if we would have to spend the night in Mestia. I hoped so.
After shaking and rattling along to the airport, and almost losing our exhaust on rocks, we went through Security again. What on earth did they expect to find? A cow up my dress? Oh well, it gave them a chance to practise.
Our little DHC-300 Twin Otter plane galloped along the runway and we had a rather turbulent flight through the cloud-covered mountains to Batumi, calmly controlled by the unflappable Mark and Dusty.
This is the hardest article that I’ve ever had to write. I know that the Svaneti population lives in virtual poverty, mainly relying on agriculture. They have been practically cut off from the rest of the world for centuries. They’re looking forward to tourism and a better standard of living. There is a lot of building going on, funded by the Georgia Government.
But nobody will ever again visit the Mestia that I saw. I feel privileged to have seen it. It will soon be completely changed. As it becomes more accessible, the tourists will go there. Will they appreciate the simple ways of the mountain communities?
Some locals will become rich, others will remain poor. They will learn jealousy, anger, greed, and petty crime will almost certainly follow.
As I sit here in front of my computer with the heating on, I know that I have no right to want the Svans to stay the way they are. But I do. I don’t want Mestia to change. It’s a living piece of history, locked in a time-warp. If only it could remain like that for ever!
For an absolutely unforgettable experience, do go to Georgia and visit Mestia. But go soon – and don’t tell anyone about it!
MY MATSONI RECIPE
Plain yoghurt. Greek yoghurt will do.
When there’s about an inch of yoghurt left in the pot, top it up with milk and stir it.
Cover the top and place the yoghurt pot somewhere warm for a few days, in the sun or in the airing cupboard.
The Georgians like their matsoni runny, but I like it thick.
After 2-3 days it will be thick and set.
Do the same thing again when the pot is nearly empty. Wash the pot and pour the yoghurt/milk mixture back inside.

About Lyn

LYN FUNNELL CV (well, sort of!) Lyn had very successful careers as an Air Hostess, Sales Rep, (she was one of only a couple of women. She beat all the men regularly, becoming the Top Rep in the UK, and 2nd in the world.) And then Catering took over. She did everything from the washing-up, to Silver Service Waitress, and Chef. A few times, she had to cook the meal, dash round the other side and Silver Serve it! In between all this, she wrote as often as she could, building up a reputation as a published short story writer, (Horror and a twist in the tale,) and a Poet. She has appeared as a Performing Poet, and a Demo Chef. Then she discovered the world of the Food & Travel Writer. And that’s what she has continued doing to this day. Her main hobbies are Cookery and entering Competitions. She has won many prizes, including holidays and a moped. She enjoys entering Competitions, submitting her original recipes. She was first in many Competitions, including the Good Housekeeping Millenium Menu, Fruits of France, Bernard Matthews Turkey Recipe, and appeared on BBC’s The One Show Spag Bol contest. She was one of three Finalists, coming 2nd, which makes her Britain’s Spag Bol Queen! Now she runs B-C-ing-U! and loves it! After several years of being messed around by Editors, and having loads of contacts, Lyn formed her own online Magazine, vowing to treat her writers fairly, and to do everything possible to further their careers, publicise their books, etc. She now has a band of excellent regular writers, and the Magazine’s going from strength to strength! Lyn’s online published books; Adverse Camber A collection of my published poems. The First Book of Short Stories The Second Book of Short Stories The Third Book of Short Stories. Many of these stories have been previously published. St Anthony of Padua. The Patron St of the Old. A story of one woman’s terrible ordeal in a Home, and her family’s rescue of her. The Girl Who Watched. A Cuban girl is attacked by an English journalist & what follows! Willy the Whizz & the Wormhole. Suitable for Young Adults, aged 15-95! Get Out Of Debt And Stay Out – Forever! Unsympathetic, hard-hitting, realistic solutions to your problems. All these books are published by Andrews UK Ltd www.andrewsuk.com No, I didn’t pay them to Vanity Publish! They’re all available from Amazon, and many other online publishers. LYN FUNNELL.